Sponsor or institution
Clinical trials and research at Food Allergy Science Initiative, INC.
As of November 12, 2026, Find a Trial lists 13 NIH-funded research projects at this institution, with $9.3 million in listed awards. Every study is explained in plain English. Data from ClinicalTrials.gov and NIH RePORTER, updated November 12, 2026.
- 13NIH research projects
NIH-funded research (13)
Early-stage science funded by the US National Institutes of Health. Most of these projects don't enroll patients, but they show what is being worked on.
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How gut nerves and immune cells interact in food allergy
This project looks at how contacts between gut nerves, immune cells, and hormone-producing gut cells affect allergic reactions to food for people with food allergies.
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How mast cells trigger gut lining and nerve responses in food allergy
This project looks at how immune cells called mast cells change the gut lining and nerves in people with food allergies.
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How nerves and the immune system cause food allergy symptoms
This project explores how nerves and the immune system cause the symptoms people with food allergies feel, like nausea, breathing changes, and low blood pressure.
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Food allergy data hub
A centralized team will build online tools to analyze genetic and imaging data to help researchers studying food allergies and the people they treat.
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Custom genetically engineered mice for food allergy
This program creates specially modified mice to help scientists better understand and develop treatments for food allergies.
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How the nerves and immune system affect food allergies
Researchers are looking at how the nervous system and immune system interact in people with food allergies to find better ways to prevent and treat reactions.
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Investigating how nerve and immune cells interact during food allergies
This study is looking at how nerve and immune cells in the gut work together when someone has a food allergy, hoping to find new ways to help manage and treat these allergies so that patients can better understand their reactions and feel better.
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Understanding how mast cells affect food allergy symptoms
This study is looking at how certain cells in your body, called mast cells, work with your gut cells to cause symptoms like stomach pain and nausea when you have a food allergy, and it hopes to find new ways to help people manage their allergies better.
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Understanding how the brain and immune system interact during food allergies
This study is looking at how our immune system and nervous system work together when we have food allergies, and it hopes to find new ways to help people manage their allergic reactions better.
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Centralized bioinformatics resource for food allergy analysis
This study is working on a new resource to help scientists better understand food allergies by providing tools and support for analyzing important data about how different cells in our bodies react to food, making it easier for researchers to learn more about what causes these allergies.
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Creating genetically engineered mice for food allergy research
This study is creating special mice to help us learn more about food allergies, which could lead to better treatments and ways to prevent them for people who suffer from these allergies.
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Coordination and support for food allergy research projects
This study is all about making sure that important projects on food allergies run smoothly by helping teams from top universities like Yale and Harvard work together better, so they can share ideas and information easily.
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Understanding how the nervous system and immune system interact in food allergies
This study is looking at how the immune system and nervous system work together in kids under 11 who have food allergies, to help find better ways to treat their allergic reactions.
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