NIH-funded research P01 program project

Understanding how mast cells affect food allergy symptoms

Official title: Project 1: Mast cell orchestration of epithelial and neuronal responses

Funded at Food Allergy Science Initiative, INC. · NIH-11088831 · Data updated 2026-11-12

This study is looking at how certain cells in your body, called mast cells, work with your gut cells to cause symptoms like stomach pain and nausea when you have a food allergy, and it hopes to find new ways to help people manage their allergies better.

Quick facts

Grant typeP01 program project
Study typeNIH-funded research
Funding institutionFood Allergy Science Initiative, INC.
NIH-funded
Lab location1 site (Cambridge, United States)
Project startMay 14, 2024
Project endApril 30, 2029
Funding year2025
Award (this year)$586,250
NIH project number5P01AI179273-02
Project IDNIH-11088831 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for this research are individuals with diagnosed food allergies, particularly those experiencing gastrointestinal symptoms.

Less likely to help

Patients without food allergies or those whose symptoms are unrelated to mast cell activity may not benefit from this research.

What this research studies

This research investigates the role of mast cells in food allergies, particularly how they interact with intestinal cells to influence allergic responses. By studying these interactions, the research aims to uncover the mechanisms that lead to symptoms like abdominal pain and nausea in individuals with food allergies. The approach includes both pre-clinical models and clinical observations to gather comprehensive data on mast cell behavior and its effects on the gut. Patients may benefit from insights that could lead to new treatments or management strategies for food allergies.

Why it matters

Potential benefit: If successful, this research could lead to improved treatments for individuals suffering from food allergies, potentially reducing their symptoms and enhancing their quality of life.

How similar studies have gone: Previous research has shown promising results in understanding mast cell functions in allergic responses, suggesting that this approach could yield valuable insights.

Where this research is happening

  • Food Allergy Science Initiative, INC.
    Cambridge, United States
    Active

Researchers

  • Principal investigator: Medzhitov, Ruslan — Food Allergy Science Initiative, INC.
  • Study coordinator: Medzhitov, Ruslan

Related research

Other NIH-funded projects on the same topics.

  • How gut nerves and immune cells interact in food allergy

    This project looks at how contacts between gut nerves, immune cells, and hormone-producing gut cells affect allergic reactions to food for people with food allergies.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322747

  • How mast cells trigger gut lining and nerve responses in food allergy

    This project looks at how immune cells called mast cells change the gut lining and nerves in people with food allergies.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322743

  • How nerves and the immune system cause food allergy symptoms

    This project explores how nerves and the immune system cause the symptoms people with food allergies feel, like nausea, breathing changes, and low blood pressure.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322742

  • Food allergy data hub

    A centralized team will build online tools to analyze genetic and imaging data to help researchers studying food allergies and the people they treat.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322739

  • Custom genetically engineered mice for food allergy

    This program creates specially modified mice to help scientists better understand and develop treatments for food allergies.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322736

  • How the nerves and immune system affect food allergies

    Researchers are looking at how the nervous system and immune system interact in people with food allergies to find better ways to prevent and treat reactions.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322733

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.