NIH-funded research P01 program project

Custom genetically engineered mice for food allergy

Official title: Transgenic Core

Funded at Food Allergy Science Initiative, INC. · NIH-11322736 · Data updated 2026-11-12

This program creates specially modified mice to help scientists better understand and develop treatments for food allergies.

Quick facts

Grant typeP01 program project
Study typeNIH-funded research
Funding institutionFood Allergy Science Initiative, INC.
NIH-funded
Lab location1 site (Cambridge, United States)
Project startMay 14, 2024
Project endApril 30, 2029
Funding year2026
Award (this year)$345,800
NIH project number5P01AI179273-03
Project IDNIH-11322736 on NIH RePORTER

Who could benefit from this research

Could help

People with food allergies or those at high risk for allergic reactions are the group most likely to benefit from discoveries enabled by these models.

Less likely to help

Patients without food allergies or whose conditions are unrelated to immune or genetic mechanisms are unlikely to directly benefit from this mouse-model work.

What this research studies

From a patient's point of view, this core makes and maintains genetically engineered mice that let researchers turn specific genes on or off in particular cell types. The team uses CRISPR and traditional embryonic stem cell methods to create knockin, knockout, and recombinase-driver mouse lines, and can work in strains important for food allergy like BALB/c. They also cryopreserve embryos or sperm so valuable mouse lines can be stored and later revived. These mouse models are used by the food allergy projects to study how genes and cells drive allergic responses and to test potential interventions.

Why it matters

Potential benefit: These mouse models could speed discovery of the biological causes of food allergy and help identify new treatments or prevention strategies.

How similar studies have gone: Genetically engineered mouse models and CRISPR-based approaches are well-established and have previously helped reveal mechanisms and guide therapies for allergic and immune diseases.

Where this research is happening

  • Food Allergy Science Initiative, INC.
    Cambridge, United States
    Active

Researchers

  • Principal investigator: Lowell, Bradford B — Food Allergy Science Initiative, INC.
  • Study coordinator: Lowell, Bradford B

Related research

Other NIH-funded projects on the same topics.

  • How gut nerves and immune cells interact in food allergy

    This project looks at how contacts between gut nerves, immune cells, and hormone-producing gut cells affect allergic reactions to food for people with food allergies.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322747

  • How mast cells trigger gut lining and nerve responses in food allergy

    This project looks at how immune cells called mast cells change the gut lining and nerves in people with food allergies.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322743

  • How nerves and the immune system cause food allergy symptoms

    This project explores how nerves and the immune system cause the symptoms people with food allergies feel, like nausea, breathing changes, and low blood pressure.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322742

  • Food allergy data hub

    A centralized team will build online tools to analyze genetic and imaging data to help researchers studying food allergies and the people they treat.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322739

  • How the nerves and immune system affect food allergies

    Researchers are looking at how the nervous system and immune system interact in people with food allergies to find better ways to prevent and treat reactions.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322733

  • Investigating how nerve and immune cells interact during food allergies

    This study is looking at how nerve and immune cells in the gut work together when someone has a food allergy, hoping to find new ways to help manage and treat these allergies so that patients can better understand their reactions and feel better.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11088835

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.