NIH-funded research P01 program project

Centralized bioinformatics resource for food allergy analysis

Official title: Bioinformatics Core

Funded at Food Allergy Science Initiative, INC. · NIH-11088821 · Data updated 2026-11-12

This study is working on a new resource to help scientists better understand food allergies by providing tools and support for analyzing important data about how different cells in our bodies react to food, making it easier for researchers to learn more about what causes these allergies.

Quick facts

Grant typeP01 program project
Study typeNIH-funded research
Funding institutionFood Allergy Science Initiative, INC.
NIH-funded
Lab location1 site (Cambridge, United States)
Project startMay 14, 2024
Project endApril 30, 2029
Funding year2025
Award (this year)$157,882
NIH project number5P01AI179273-02
Project IDNIH-11088821 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for this research are individuals with food allergies who may contribute to or benefit from advanced data analysis related to their condition.

Less likely to help

Patients without food allergies or those not involved in related research may not receive any benefit from this initiative.

What this research studies

This research focuses on creating a centralized bioinformatics core that will support the analysis of data related to food allergies. It will provide tools and expertise for analyzing gene expression from various cell types involved in food allergies, including gut epithelial, neuronal, and immune cells. The core will also develop user-friendly interfaces for researchers to access and interpret this data effectively. By optimizing data analysis pipelines and collaborating with other researchers, this initiative aims to enhance understanding of food allergies and their underlying mechanisms.

Why it matters

Potential benefit: If successful, this research could lead to improved understanding and management of food allergies, potentially benefiting patients through better diagnostic and therapeutic strategies.

How similar studies have gone: Previous research has shown success in utilizing bioinformatics approaches to analyze complex biological data, indicating that this method is promising and not entirely novel.

Where this research is happening

  • Food Allergy Science Initiative, INC.
    Cambridge, United States
    Active

Researchers

  • Principal investigator: Carroll, Thomas S — Food Allergy Science Initiative, INC.
  • Study coordinator: Carroll, Thomas S

Related research

Other NIH-funded projects on the same topics.

  • How gut nerves and immune cells interact in food allergy

    This project looks at how contacts between gut nerves, immune cells, and hormone-producing gut cells affect allergic reactions to food for people with food allergies.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322747

  • How mast cells trigger gut lining and nerve responses in food allergy

    This project looks at how immune cells called mast cells change the gut lining and nerves in people with food allergies.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322743

  • How nerves and the immune system cause food allergy symptoms

    This project explores how nerves and the immune system cause the symptoms people with food allergies feel, like nausea, breathing changes, and low blood pressure.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322742

  • Food allergy data hub

    A centralized team will build online tools to analyze genetic and imaging data to help researchers studying food allergies and the people they treat.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322739

  • Custom genetically engineered mice for food allergy

    This program creates specially modified mice to help scientists better understand and develop treatments for food allergies.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322736

  • How the nerves and immune system affect food allergies

    Researchers are looking at how the nervous system and immune system interact in people with food allergies to find better ways to prevent and treat reactions.

    NIH research Food Allergy Science Initiative, INC. · Cambridge, United States · NIH-11322733

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.