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Nutrition, Healthy clinical trials and research
As of November 12, 2026, Find a Trial lists 18 Nutrition, Healthy clinical trials that are recruiting, at sites in 7 countries (most in United States (10), China (3), India (1)). The most active sponsors are University of Georgia (2), Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences (2). Every study is explained in plain English. Data from ClinicalTrials.gov and NIH RePORTER, updated November 12, 2026.
- 18Clinical trials
- 7Countries
Newest Nutrition, Healthy clinical trials
All recruiting trials (18)
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How flour milling methods affect blood sugar and gut feelings after eating bread
In healthy adults who eat bread regularly, this study tests whether bread made from stone-milled flour leads to a smaller rise in blood sugar and fewer gut symptoms than bread made from roller-milled flour.
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Family Good Health Traditions for Life program
This program will try a community-tailored, family-based version of the Diabetes Prevention Program to help Black parents with prediabetes and their children lower weight and reduce diabetes risk.
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Intermittent cottonseed oil intake to improve cholesterol and metabolic risk
This trial will test whether taking cottonseed oil three times a week at two different doses can improve fasting and after-meal blood lipids and other risk markers in adults with high cholesterol or who are overweight.
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Daily postbiotic gummy plus nutrition advice for adults with overweight or obesity
This project will test whether taking a daily postbiotic gummy together with nutritional advice helps adults with overweight or obesity improve body composition, glucose metabolism, and gut microbiota.
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Measuring energy needs during rehabilitation
This project will try to use metabolic measurements and machine learning to predict calorie needs for adults recovering from stroke, traumatic brain injury, or major surgery.
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Total daily energy needs of Chinese children aged 7–13
We will use a safe isotope method to measure daily energy use and body composition in healthy Chinese children aged 7–13 to help estimate their food needs.
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Hands-on nutrition demonstrations added to the Diabetes Prevention Program for people with prediabetes
This project will test whether adding a 7-week series of healthy cooking and nutrition demos to the Diabetes Prevention Program helps adults at risk for prediabetes stay engaged and put healthy eating into daily life.
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Program to provide plant-based food prescriptions to address food insecurity
This program is testing whether giving families in need plant-based food and nutrition education can help them eat healthier and reduce food insecurity.
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Switching preterm infants from donor human milk to preterm formula
This study will try switching preterm and very low birth weight infants who are at least 28 days old and currently on donor human milk to a preterm infant formula to see if they gain weight and length faster and build more fat-free mass.
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Evaluating the MIND diet for cognitive improvement in Multiple Sclerosis
This study is testing if following the MIND diet can help people with Multiple Sclerosis improve their memory and thinking skills.
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Comparing the effects of cottonseed oil and matched PUFA on cholesterol levels
This study is testing whether drinking meal replacement shakes with cottonseed oil can help lower cholesterol levels in adults at risk for heart disease compared to shakes with a different type of healthy fat.
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Exploring how lifestyle factors relate to cardiovascular health
This study looks at how things like exercise, stress, and diet affect heart health in both adults and children.
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Impact of Nutrition on Cancer Treatment Outcomes in Shaanxi
This study is testing how a cancer patient's nutrition affects their treatment results and overall well-being during chemotherapy and radiation in Shaanxi Province.
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Nutrition and exercise program for pregnant individuals with choice of intervention
This study is testing whether letting pregnant individuals choose their nutrition and exercise plans can help them manage weight gain and improve their health during pregnancy.
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Understanding how food insecurity affects childhood obesity
This study is testing if giving financial help to families can reduce obesity in infants at risk of food insecurity by comparing two different ways of providing that support.
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Reducing childhood obesity in families facing food insecurity
This study is testing a new program that helps families with young children who don’t have enough food learn about nutrition and prepare healthy meals to see if it can reduce childhood obesity.
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Mobile health intervention for postpartum care in India
This study tests a new mobile program to see if it can help new mothers in India get better postpartum care and support from healthcare providers and each other.
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Improving nutrition education for children and parents facing food insecurity
This study is testing a new way to help children and their parents who use food assistance improve their eating habits and food security over time.
Related topics
Quick answers
How many Nutrition, Healthy clinical trials are recruiting right now?
18, as of November 12, 2026. We update this list each time we refresh our data from ClinicalTrials.gov.
Where are these trials running?
In 7 countries. The most sites are in United States (10 trials), China (3 trials), India (1 trial), Italy (1 trial), Canada (1 trial). Each study page lists its sites and which ones are recruiting.
How do I join one?
Open a study, check the "Is this trial a fit for you?" section, then contact the study team listed on the page. They will ask a few screening questions. Asking is free and does not commit you to anything. Talk it over with your doctor first.
Find the studies that fit you
A list is a starting point. Tell us your situation in your own words and we'll rank the studies that match and explain why. It's free and needs no account.