Improving nutrition education for children and parents facing food insecurity
Official title: Maximizing the Impact of Nutrition Education to Meet the Dietary Quality and Food Security Needs of Children and Parents
Run by Purdue University · NCT05196763 · Data updated 2026-11-12
This study is testing a new way to help children and their parents who use food assistance improve their eating habits and food security over time.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 5 Years and up |
| Sex | All |
| Enrollment | 300 (estimated) |
| Sponsor | Purdue University Academic / other |
| Locations | 1 site (West Lafayette, Indiana) |
| Status | Recruiting |
| Started | November 1, 2022 |
| Main results expected | December 2026 |
| Study ends | December 2027 |
| Registry record updated | May 31, 2025 |
| Trial ID | NCT05196763 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Ideal candidates include English-speaking households in Indiana with children aged 5-18 who are eligible for SNAP and willing to participate in the study.
✕Probably not a fit
Patients who have received SNAP-Ed lessons in the past year or are pregnant or lactating may not benefit from this study.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This study aims to enhance dietary quality and food security among children and their parents participating in the Supplemental Nutrition Assistance Program (SNAP) through a longitudinal, randomized, controlled intervention. By focusing on adult education via SNAP-Education (SNAP-Ed), the study seeks to assess the impact on child dietary quality and overall household food security. Participants will undergo repeated dietary recalls and food security assessments to evaluate changes over time. The research builds on previous findings that demonstrated improvements in household food security but less clear changes in adult dietary quality.
Why it matters
Potential benefit: If successful, this study could lead to improved dietary quality and food security for children in low-income households.
How similar studies have gone: Previous studies using similar SNAP-Ed interventions have shown promising results in improving household food security, indicating potential for success in this approach.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * households in Indiana * households with children * English speaking * eligible to receive SNAP (≥18 years and household income at or below 130% of the poverty guideline) * willing to allow a child 5-18 years to participate * willing to participate in the study and wait 1 year to receive SNAP-Ed Exclusion Criteria: * not have received SNAP-Ed lessons in the past year * not pregnant or lactating (due to inherent dietary changes)
Where it's running
-
Heather Eicher-Miller
West Lafayette, Indiana, United States Recruiting
Study contacts
- Principal investigator: Heather Eicher-Miller, PhD — Purdue University
- Study coordinator: Heather Eicher-Miller
- Email: heicherm@purdue.edu
- Phone: 7654946815
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.