Nutrition-based interventions to prevent cognitive decline
Official title: NUTRIMIND: Nutrition-based Interventions to Prevent Cognitive Decline
Run by Instituto de Saude Publica da Universidade do Porto · NCT06853405 · Data updated 2026-11-12
This study is testing if a 6-month nutrition program can help adults at higher risk for dementia keep their thinking skills sharp.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 55 Years to 85 Years |
| Sex | All |
| Enrollment | 120 (estimated) |
| Sponsor | Instituto de Saude Publica da Universidade do Porto Academic / other |
| Locations | 2 sites (Porto, Portugal and 1 other locations) |
| Status | Recruiting |
| Started | January 27, 2025 |
| Main results expected | May 2026 |
| Study ends | August 2026 |
| Registry record updated | December 5, 2025 |
| Trial ID | NCT06853405 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Ideal candidates are adults aged 55 to 85 years with a higher risk for dementia.
✕Probably not a fit
Patients with a diagnosis of dementia or major incapacity will not benefit from this study.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This study evaluates the feasibility and effectiveness of a 6-month nutrition-based intervention aimed at preventing cognitive decline in adults at higher risk for dementia. Participants will be randomized into intervention and control groups, with the intervention group receiving nutrition education, cognitive training, and clinical consultations. The control group will receive a healthy recipes cookbook and an invitation to cooking workshops after data collection. Assessments will be conducted at baseline, after the intervention, and at a 6-month follow-up to measure various health and cognitive outcomes.
Why it matters
Potential benefit: If successful, this intervention could significantly reduce the risk of cognitive decline and improve the quality of life for older adults.
How similar studies have gone: Other studies have shown promising results with nutrition-based interventions for cognitive health, suggesting this approach may be effective.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * Aged from 55 to 85 years old; * At least 4 years in the regular school system; * Higher individual risk for dementia defined as a score ≥6 points on the Cardiovascular Risk Factors, Aging and Dementia Dementia Risk Score (CAIDE). Exclusion Criteria: * Montreal Cognitive Assessment (MoCA) score lower than the validated cutoff points defined as 2 standard deviations below the normative reference value for the corresponding age and education in the Portuguese population; * Having a medical condition limiting the participation in the intervention (e.g., blindness, amputation…); * Lack of autonomy in daily activities; * Diagnosis of dementia or major incapacity.
Where it's running
-
Instituto de Saúde Pública da Universidade do Porto
Porto, Portugal, Portugal Recruiting -
Faculty of Nutrition and Food Sciences, University of Porto
Porto, Portugal Recruiting
Study contacts
- Study coordinator: Daniela de Sousa, Master
- Email: daniela.sousa@ispup.up.pt
- Phone: +351222061820
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.