Dietary fiber effects on breath VOCs in healthy adults
Official title: Characterization of Fiber-degrading Microbiota in Individuals Without Gastrointestinal Diseases
Run by Örebro University, Sweden · NCT07594600 · Data updated 2026-11-12
This study tests how a short course of high- versus low-fiber diets changes the volatile compounds in breath for healthy adults aged 18–65.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 18 Years to 65 Years |
| Sex | All |
| Enrollment | 20 (estimated) |
| Sponsor | Örebro University, Sweden Academic / other |
| Locations | 1 site (Örebro) |
| Status | Recruiting |
| Started | May 25, 2026 |
| Main results expected | November 2026 |
| Study ends | March 2027 |
| Registry record updated | June 4, 2026 |
| Trial ID | NCT07594600 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Healthy adults aged 18–65 without gastrointestinal diseases or conditions that could affect gut physiology.
✕Probably not a fit
Individuals with recent antibiotic use, gastrointestinal surgery, or ongoing GI disorders may not benefit from this study.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This crossover study compares two short-term dietary interventions (high-fiber and low-fiber diets) in healthy adults. Breath samples are collected at baseline and after each dietary period to characterize volatile organic compounds (VOCs) and identify patterns linked to fiber intake. The goal is to determine when VOCs peak after eating and whether a high-fiber diet shifts the breath profile toward fermentation-related metabolites. Results may inform sampling timing and deepen understanding of how fiber fermentation influences breath VOCs.
Why it matters
Potential benefit: If successful, the study could clarify breath biomarkers of fiber fermentation and improve methods for noninvasive dietary monitoring.
How similar studies have gone: Previous research in related areas has shown diet can alter breath VOCs, but this exact high- vs low-fiber, short-term crossover design is less established.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: 1. Signed informed consent obtained prior to any study-related procedures. 2. Willingness to refrain from regular consumption of prebiotic or probiotic products, as well as medications known to affect gastrointestinal function, for at least four weeks prior to the study visits. Exclusion Criteria: 1. History of complicated gastrointestinal surgery. 2. Presence of a gastrointestinal diagnosis or any condition that, in the opinion of the principal investigator, may influence the study outcomes. 3. Current diagnosis of a psychiatric disorder. 4. Systemic use of antibiotics or steroid medications within the past 3 months. 5. Frequent use of NSAIDs (non-steroidal anti-inflammatory drugs) within the 2 months preceding the study visit. 6. Regular consumption of prebiotic or probiotic products within the past 4 weeks. 7. Alcohol or substance abuse. 8. Current smoking or use of nicotine pouches. 9. Frequent use of laxatives, antidiarrheal agents, or anticholinergic medications within the 12 weeks preceding the study visit. 10. Pregnancy or breastfeeding. 11. Respiratory disease or infection.
Where it's running
-
Örebro University
Örebro, Sweden Recruiting
Study contacts
- Study coordinator: Natalie Sundberg PhD Student
- Email: natalie.sundberg@oru.se
- Phone: +46 704670585
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.