Video education added to nutrition programs to lower type 2 diabetes risk
Official title: Addressing Hunger and Diabetes: Integrating Educational Videos Into Skills-Based Nutrition Programs at Seva Food Bank to Reduce Type 2 Diabetes Risk in Peel
Run by University of Toronto · NCT07790081 · Data updated 2026-11-12
A video about nutrition and diabetes is being tested with Seva Food Bank participants to see if it improves diet quality and diabetes risk factors.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 16 Years and up |
| Sex | All |
| Enrollment | 45 (estimated) |
| Sponsor | University of Toronto Academic / other |
| Locations | 1 site (Mississauga, Ontario) |
| Status | Recruiting |
| Started | February 9, 2026 |
| Main results expected | December 2026 |
| Study ends | December 2026 |
| Registry record updated | August 27, 2026 |
| Trial ID | NCT07790081 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Ideal candidates are Peel region residents aged 16 and older who are currently enrolled in Seva Food Bank’s Culinary Training for Youth, Culinary Training for Newcomers, or Cooking Classes for Seniors.
✕Probably not a fit
Some participants may not experience measurable changes in diet or knowledge within the study period.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This interventional study tests whether integrating a nutrition education video into Seva Food Bank programs for youth, newcomers, and seniors can improve diet quality, nutrition knowledge, attitudes, and behaviors related to type 2 diabetes. Participants complete baselines and follow-up questionnaires at 2 weeks and 1 month after viewing the video. The program leverages existing culinary training and cooking classes to reach individuals in the Peel region who are at higher risk for diabetes. The main aim is to determine if a video-based educational component can enhance healthy eating among food bank clients. The study is conducted with participants in three existing programs and uses self-reported measures to gauge change over time.
Why it matters
Potential benefit: If successful, participants may adopt healthier eating habits that could reduce diabetes risk.
How similar studies have gone: Prior nutrition education efforts in food-bank settings have shown potential to improve knowledge and behaviors, but results vary by population and delivery method.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * Individuals who are currently participating in either the Culinary Training for Youth, Culinary Training for Newcomers, or Cooking Classes for Seniors programs at Seva Food Bank * Must be 16 years of age or older * Residents of the Peel region, in Ontario, Canada Exclusion Criteria: * Individuals who are not currently participants in either the Culinary Training for Youth, Culinary Training for Newcomers, Cooking Classes for Seniors programs at Seva Food Bank * Under the age of 16 * Not a resident of the Peel region, in Ontario, Canada
Where it's running
-
Seva Food Bank
Mississauga, Ontario, Canada Recruiting
Study contacts
- Study coordinator: Vasanti Malik, MSc, ScD
- Email: vasanti.malik@utoronto.ca
- Phone: 4169785556
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.