Mediterranean Diet and Time-Restricted Feeding in Ulcerative Colitis in Remission
Official title: Mediterranean Diet and Time-Restricted Feeding Intervention to Improve Gut Health, Quality of Life and Inflammation in Patients With Ulcerative Colitis in Remission: A Pilot Randomized Controlled Trial
Run by Pontificia Universidad Catolica de Chile · NCT07752446 · Data updated 2026-11-12
This study tests whether a Mediterranean diet, with or without an 8-hour eating window, helps gut health and quality of life in adults with ulcerative colitis in remission.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 18 Years to 60 Years |
| Sex | All |
| Enrollment | 45 (estimated) |
| Sponsor | Pontificia Universidad Catolica de Chile Academic / other |
| Locations | 1 site (Santiago, Santiago Metropolitan) |
| Status | Recruiting |
| Started | April 10, 2026 |
| Main results expected | April 10, 2027 |
| Study ends | June 1, 2027 |
| Registry record updated | August 7, 2026 |
| Trial ID | NCT07752446 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Adults 18-60 with ulcerative colitis in clinical remission for at least 6 months and meeting fecal calprotectin and eating-window criteria.
✕Probably not a fit
Participants who do not respond to dietary changes or who have active disease or other exclusion criteria may not experience benefits.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
In this pilot randomized trial, 45 adults with ulcerative colitis in remission will be assigned to one of three groups for 12 weeks: Mediterranean diet, Mediterranean diet plus time-restricted feeding with an 8-hour eating window, or standard dietary advice. The main outcome is changes in stool short-chain fatty acids, with additional measures of inflammation, gastrointestinal symptoms, and quality of life. The study aims to see if these dietary strategies can improve gut health and patient well-being. Participants will follow diet plans and be monitored for adherence and safety. Results could inform dietary recommendations for UC management beyond pharmacologic therapy.
Why it matters
Potential benefit: If successful, participants may experience improved gut health and quality of life through attainable dietary changes.
How similar studies have gone: Prior research suggests that Mediterranean-style diets and meal timing can influence gut microbiota and inflammation, but data in UC are limited and this trial adds novel, combined-intervention evaluation.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * Adults aged 18 to 60 years * Diagnosis of ulcerative colitis * Clinical remission for at least 6 months * Fecal calprotectin \< 250 µg/g in the last 3 months * Daily eating window ≥ 11 hours Exclusion Criteria: * Active ulcerative colitis * History of gastrointestinal surgery * Liver or kidney disease * Pregnancy * Eating disorders * Use of supplements (protein, antioxidants, probiotics) * Current restrictive diets (vegetarian, vegan, gluten-free, low-FODMAP) * High levels of physical activity
Where it's running
-
Pontificia Universidad Católica de Chile
Santiago, Santiago Metropolitan, Chile Recruiting
Study contacts
- Study coordinator: Alejandra Parada Daza, Phd
- Email: acparada@uc.cl
- Phone: +56994751585
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.