Food preference assessment for older patients in geriatric wards
Official title: Design of a Food Preference Assessment Tool for Older Patients in Geriatrics Units
Run by Hospices Civils de Lyon · NCT07205354 · Data updated 2026-11-12
We will try a short, adapted questionnaire to capture food preferences in people over 70 hospitalized in geriatric units who may have swallowing problems.
Quick facts
| Study type | Observational |
|---|---|
| Ages | 70 Years and up |
| Sex | All |
| Enrollment | 209 (estimated) |
| Sponsor | Hospices Civils de Lyon Academic / other |
| Locations | 3 sites (Lyon and 2 other locations) |
| Status | Recruiting |
| Started | October 10, 2025 |
| Main results expected | January 10, 2026 |
| Study ends | February 10, 2027 |
| Registry record updated | December 19, 2025 |
| Trial ID | NCT07205354 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Ideal candidates are patients aged 70 or older hospitalized in the listed geriatric units who can eat orally and can complete the questionnaire or have a guardian who consents.
✕Probably not a fit
Patients who cannot eat orally or who are unable to complete the questionnaire (including those with severe communication barriers) are unlikely to benefit from this tool.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This observational project develops a food-preference tool adapted from the CFTPQ for older inpatients, with the goal of tailoring meal textures and choices for those with or at risk of oral dysphagia. The tool will be administered cross-sectionally on geriatric wards and repeated in a subset to measure test–retest reliability. The work builds on the earlier DYSPHAGING pilot pathway that implemented routine OD screening and preventive measures. Eligible participants must be able to eat orally and complete the questionnaire (or have a legal guardian provide consent).
Why it matters
Potential benefit: If successful, the tool could help tailor meals to patients' tastes and safe textures, improving intake and reducing malnutrition risk.
How similar studies have gone: A prior DYSPHAGING pilot validated the feasibility of standardized OD screening and preventive care, but dedicated food-preference tools for this population remain relatively novel.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * Patient aged over 70 * Patient hospitalised in the healthcare sector (CSG, SMR) * Patient or patient under guardianship informed of the study and having expressed no objection to participating in the study * Patient under guardianship whose guardian has been informed of the study and has expressed no objection to the patient's participation in the study. Exclusion Criteria: * Patient unable to complete the questionnaire. * Patient unable to eat orally
Where it's running
-
Groupement hospitalier Sud Court Séjour de Gériatrie
Pierre-Bénite, France Recruiting -
Hopital Pierre GARRAUD Unité de Soins Médicaux et de Réadaptation
Lyon, France Not yet recruiting -
Groupement hospitalier Sud Unité de Soins Médicaux et de Réadaptation
Pierre-Bénite, France Not yet recruiting
Study contacts
- Study coordinator: Marion MERDINIAN, Dr
- Email: marion.merdinian@chu-lyon.fr
- Phone: 478861590
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.