Clinical trial Recruiting at 1 site Interventional Ages 20 to 70

Effect of Olive Pomace Oil on Blood Sugar Levels

Official title: Assessment of the Potential Antidiabetic Effects of Olive Pomace Oil in Diabetic or Prediabetic Subjects: Postprandial Study and Chronic Intervention

Run by Instituto de Ciencia y Tecnología de Alimentos y Nutrición · NCT06723886 · Data updated 2026-11-12

This study is testing if adding olive pomace oil to meals can help people with type 2 diabetes or those at risk manage their blood sugar levels better.

More Diabetes trials

Quick facts

Study typeInterventional
Ages20 Years to 70 Years
SexAll
Enrollment50 (estimated)
SponsorInstituto de Ciencia y Tecnología de Alimentos y Nutrición
Government
Locations1 site (Madrid, Madrid)
StatusRecruiting
StartedJanuary 15, 2025
Main results expectedMarch 30, 2026
Study endsJune 30, 2026
Registry record updatedDecember 11, 2024
Trial IDNCT06723886 on ClinicalTrials.gov

Is this trial a fit for you?

Likely a good fit

Ideal candidates include individuals with fasting blood glucose levels between 100-126 mg/dL or those diagnosed with type 2 diabetes.

Probably not a fit

Patients with kidney or liver diseases, gastrointestinal disorders, or those on certain medications may not benefit from this study.

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

This clinical trial investigates the potential benefits of olive pomace oil in managing blood glucose levels in individuals with type 2 diabetes and those at risk of developing the disease. Participants will consume meals with either olive pomace oil or a comparison oil, and their blood glucose responses will be measured. The study includes both a postprandial phase, where immediate blood sugar responses are assessed, and a chronic phase, where the long-term effects of daily olive pomace oil consumption are evaluated. The goal is to determine if olive pomace oil can improve glucose homeostasis and reduce inflammation in these patients.

Why it matters

Potential benefit: If successful, this study could provide a dietary intervention to help manage blood sugar levels in patients with diabetes or prediabetes.

How similar studies have gone: Other studies have shown promising results with dietary interventions for diabetes management, suggesting potential success for this approach.

Who can join: the full rules

Show full inclusion / exclusion criteria
Inclusion Criteria:

* Fasting blood glucose between 100-126 mg/dL and/or
* Glycated haemoglobin (HbA1c) between 5.7-6.4% and/or
* Diabetic persons with Fasting blood glucose \>126 mg/dL and/or
* Diabetic persons with Glycated haemoglobin (HbA1c) \> 6.4%

Exclusion Criteria:

* Kidney or liver diseases
* Gastrointestinal diseases (irritable bowel syndrome, Crohn disease, chronic bowel inflammation)
* Food allergies/intolerances
* Vegetarians/vegans
* Smoking
* Pregnant or lactating women
* On prescription drugs other than for hypertension/thyroid/dyslipidemia/glucose control, or changes in dosage in the last 3 months
* Consumption of vitamins, dietary supplements or nutraceuticals

Where it's running

  • Institute of Food Science, Technology and Nutrition (ICTAN-CSIC)
    Madrid, Madrid, Spain
    Recruiting

Study contacts

Similar studies

Other studies for the same condition or treatment. Recruiting studies are listed first.

How to take part

  1. Review the eligibility criteria above with your treating physician.
  2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
  3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.