Clinical trial Recruiting at 2 sites Interventional Ages 18 and up

Cutting down ultra-processed foods for people at high cancer risk

Official title: Impact of a Mixed Intervention Aiming to Decrease the Consumption of Ultra-processed Foods on the Global Diet Quality in Individuals at High Risk of Cancer

Run by Gustave Roussy, Cancer Campus, Grand Paris · NCT07436312 · Data updated 2026-11-12

This project tests whether using the Open Food Facts smartphone app alongside nutrition education helps adults at high risk of cancer eat fewer ultra-processed foods.

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Quick facts

Study typeInterventional
Ages18 Years and up
SexAll
Enrollment170 (estimated)
SponsorGustave Roussy, Cancer Campus, Grand Paris
Academic / other
Locations3 sites (Avignon and 2 other locations)
StatusRecruiting
StartedMay 4, 2026
Main results expectedSeptember 2027
Study endsMarch 2028
Registry record updatedMay 8, 2026
Trial IDNCT07436312 on ClinicalTrials.gov

Is this trial a fit for you?

Likely a good fit

Adults over 18 enrolled in the Interception program who are at increased cancer risk, have a baseline WCRF score ≤ 5, speak French, own a smartphone, and agree to complete study questionnaires.

Probably not a fit

People who already follow strong cancer-prevention diets (WCRF > 5), cannot use a smartphone, have cognitive or psychiatric conditions, or are under legal guardianship are unlikely to benefit or are excluded.

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

The U-TRANS program enrolls adults at increased cancer risk with a low baseline WCRF score and provides a standard nutrition education workshop; participants in the intervention arm also receive training and support to use the Open Food Facts app to identify and avoid ultra-processed foods. Dietary intake and UPF exposure are measured at baseline and after 12 weeks using an adapted food frequency questionnaire and WCRF scoring. The study tracks frequency of app use and analyzes determinants of behavior change to identify who benefits most. Outcomes will compare changes in UPF consumption and overall diet quality between the education-only and app-supported arms.

Why it matters

Potential benefit: If successful, the intervention could help people at high cancer risk improve overall diet quality and potentially lower their future cancer risk by reducing ultra-processed food intake.

How similar studies have gone: Previous digital nutrition and food-labeling app studies have shown modest improvements in food choices, but using Open Food Facts specifically to reduce ultra-processed food intake is relatively novel.

Who can join: the full rules

Show full inclusion / exclusion criteria
Inclusion Criteria:

1. Age \> 18 years,
2. Individuals at increased risk of different cancers as defined within the Interception program,
3. With a baseline WCRF score ≤ 5 at entry in the Interception program,
4. Agreeing to participate and who have given their written agreement for the study,
5. Agreeing to fill in the questionnaires on the dedicated platform for the duration of the study,
6. Participant have and accept to use their smartphone,
7. All participants must understand spoken and written French language

Exclusion Criteria:

1. Psychiatric disorders or cognitive impairments precluding participation,
2. Patient under guardianship or deprived of his liberty by a judicial or administrative decision or incapable of giving its consent.

Where it's running

  • Eugène Marquis
    Rennes, France
    Recruiting
  • Gustave Roussy
    Villejuif, France
    Recruiting
  • Institut Sainte Catherine
    Avignon, France
    Not yet recruiting

Study contacts

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How to take part

  1. Review the eligibility criteria above with your treating physician.
  2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
  3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.