Clinical trial Recruiting at 1 site Interventional Ages 18 to 65

Satiating protein or fiber bars with a reduced-calorie diet for weight, joint, and cardiometabolic health

Official title: Evaluation of the Effect of Supplementation With Satiating Compounds Integrated Into a Hypocaloric Diet on Weight and Cardiometabolic and Osteoarticular Health in Overweight/Obese Subjects

Run by Clinica Universidad de Navarra, Universidad de Navarra · NCT07165548 · Data updated 2026-11-12

We will test whether eating three satiating protein or fiber bars per day along with a modest reduced-calorie diet helps adults with overweight or obesity lose weight and improve joint and cardiometabolic health.

More Obesity trials

Quick facts

Study typeInterventional
Ages18 Years to 65 Years
SexAll
Enrollment144 (estimated)
SponsorClinica Universidad de Navarra, Universidad de Navarra
Academic / other
Locations1 site (Pamplona, Navarre)
StatusRecruiting
StartedAugust 20, 2025
Main results expectedMay 30, 2026
Study endsJune 30, 2026
Registry record updatedSeptember 10, 2025
Trial IDNCT07165548 on ClinicalTrials.gov

Is this trial a fit for you?

Likely a good fit

Adults aged 18–65 years with BMI 27.0–39.9 kg/m2, stable weight for the prior three months, able to follow a modest hypocaloric diet and take three bars daily, and not treated for diabetes are the intended participants.

Probably not a fit

People with diabetes, significant functional or structural digestive disorders, unstable medical conditions, BMI outside 27.0–39.9 kg/m2, or inability to attend the Pamplona visits are unlikely to be eligible or benefit from this protocol.

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

Adults with overweight or obesity will be randomly assigned to one of four groups (three different experimental bar formulations or a placebo bar), and all groups will follow a 10% hypocaloric diet while consuming three bars per day for 12 weeks. Participants attend visits at baseline, week 8, and week 12, where weight, body composition, blood pressure, and knee range of motion are measured. Blood, urine, and stool samples are collected and validated questionnaires capture dietary intake, physical activity, sleep, and gastrointestinal symptoms. The trial compares weight, body composition, osteoarticular measures, and cardiometabolic biomarkers across groups to see if the bars add benefit to modest calorie reduction.

Why it matters

Potential benefit: If successful, this approach could provide a simple, food-based way to boost weight loss and improve metabolic and joint-related measures for people with overweight or obesity.

How similar studies have gone: Previous trials of higher-protein or higher-fiber snacks have produced modest improvements in satiety and weight control, but combined effects on joint health and cardiometabolic biomarkers remain less well studied.

Who can join: the full rules

Show full inclusion / exclusion criteria
Inclusion Criteria:

* Volunteers of both sexes between the ages of 18 and 65 years old.
* Volunteers with grade II overweight or obesity (BMI: 27.0-39.9 kg/m2).
* Physical examination and vital signs are normal or clinically irrelevant to the study.
* Volunteers receiving pharmacological treatment may be included if the dosage has remained stable for at least three months prior to study initiation.
* Individuals undergoing treatment for diabetes will be excluded.
* Participants must be capable of understanding the study requirements, willing to provide written informed consent, and able to comply with all study procedures and timelines.
* Body weight must have remained stable (±5%) during the three months preceding study initiation.

Exclusion Criteria:

* Presence of significant functional or structural abnormalities of the digestive system, including but not limited to congenital malformations, angiodysplasia, active peptic ulcer disease, chronic inflammatory or malabsorption disorders, hiatal hernia, or chronic gastroesophageal reflux.
* High alcohol consumption, defined as \>14 units per week for women and \>20 units per week for men.
* Pregnancy or lactation at the time of screening.
* History of surgical procedures resulting in permanent alterations of the digestive system (e.g., gastroduodenostomy) or joint replacement surgery (hip or knee).
* Diagnosis of arthritis.
* History of any liver disease, with the exception of non-alcoholic fatty liver disease.
* Diagnosis of any type of cancer, current cancer treatment, or history of cancer treatment within the past five years.
* Known allergy or hypersensitivity to any component of the investigational product or to any food that could interfere with study participation and follow-up.
* Presence of cognitive and/or psychological impairment that could affect study compliance.
* Anticipated poor adherence or, in the opinion of the investigator, inability to comply with study procedures.
* Engagement in night-shift work.
* Current use of dietary supplements that may interfere with study outcomes (e.g., nutraceuticals containing compounds with potential weight loss effects).
* Ongoing treatment for weight loss or diabetes.

Where it's running

  • Center for Nutrition Research
    Pamplona, Navarre, Spain
    Recruiting

Study contacts

  • Principal investigator: María Ángeles Zulet, PhD — Center for Nutrition Research
  • Study coordinator: María Ángeles Zulet, PhD
  • Email: mazulet@unav.es
  • Phone: +34948425600

Similar studies

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How to take part

  1. Review the eligibility criteria above with your treating physician.
  2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
  3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.