Promoting healthy eating among higher education students
Official title: Implementation and Evaluation of Two Multicomponent Nutrition Interventions in Higher Education Students
Run by Vrije Universiteit Brussel · NCT06876272 · Data updated 2026-11-12
This study is testing two ways to encourage college students in Belgium to eat healthier and make better food choices over eight weeks.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 18 Years to 24 Years |
| Sex | All |
| Enrollment | 653 (estimated) |
| Sponsor | Vrije Universiteit Brussel Academic / other |
| Locations | 4 sites (Antwerp, Antwerpen and 3 other locations) |
| Status | Recruiting |
| Started | February 17, 2025 |
| Main results expected | February 17, 2025 |
| Study ends | December 31, 2025 |
| Registry record updated | April 1, 2025 |
| Trial ID | NCT06876272 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Ideal candidates for this study are healthy higher education students aged 18-24 who are willing to participate and provide informed consent.
✕Probably not a fit
Students who are not fluent in Dutch or are under 18 years old may not benefit from this study.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This project implements and evaluates two dietary interventions aimed at encouraging healthy and sustainable eating behaviors among Flemish higher education students. Over eight weeks, the interventions will utilize nudges in student restaurants, social media campaigns, and workshops to promote healthier lifestyle choices during a critical transition period. Effectiveness will be assessed through questionnaires administered at baseline, post-intervention, and five months later, with control groups at other campuses for comparison. The initiative is part of a broader effort to combat unhealthy eating habits and obesity, which are significant risk factors for cancer.
Why it matters
Potential benefit: If successful, this project could lead to improved dietary habits and weight management among students, potentially reducing their risk of obesity and related health issues.
How similar studies have gone: Other studies have shown success with similar dietary interventions aimed at promoting healthy eating behaviors among young adults, indicating a promising approach.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * Higher education students: * Participant is willing and able to give informed consent for par-ticipation in the study; * Male, female or X, aged 18-24 years; * Healthy higher education students from institution X or campus Y. * Adopters and implementers: * Persons who are involved in the design, implementation, daily operations or management of the nutrition intervention. * Persons who have knowledge of the specific goals of the nutrition intervention. Exclusion Criteria: * Higher education students: * Students who speak insufficient Dutch; * Students who are less than 18 years old. * Adopters and implementers: * Persons who speak insufficient Dutch.
Where it's running
-
University of Antwerp - Stadscampus
Antwerp, Antwerpen, Belgium Recruiting -
University of Antwerp - Campus Drie Eiken
Antwerp, Antwerpen, Belgium Recruiting -
University college Leuven-Limburg: Campus Diepenbeek
Diepenbeek, Limburg, Belgium Recruiting -
University College Leuven-Limburg: Campus Proximus
Leuven, Vlaams-Brabant, Belgium Recruiting
Study contacts
- Principal investigator: Tom Deliens — Vrije Universiteit Brussel
- Study coordinator: Maxine Vanhove
- Email: maxine.vanhove@vub.be
- Phone: +32 471330330
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.