Influence of Smell and Taste on Nutrition in ALS Patients
Official title: Influence of Olfacto-gustatory Sensoriality on the Nutritional Status of Patients With Amyotrophic Lateral Sclerosis
Run by Centre Hospitalier Universitaire Dijon · NCT06608004 · Data updated 2026-11-12
This study tests whether olfactory and gustatory changes affect the nutrition of adults with ALS.
Quick facts
| Study type | Observational |
|---|---|
| Ages | 18 Years and up |
| Sex | All |
| Enrollment | 60 (estimated) |
| Sponsor | Centre Hospitalier Universitaire Dijon Academic / other |
| Locations | 1 site (Dijon) |
| Status | Recruiting |
| Started | May 12, 2026 |
| Main results expected | May 12, 2029 |
| Study ends | May 12, 2029 |
| Registry record updated | May 15, 2026 |
| Trial ID | NCT06608004 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Adults with definite or probable ALS, followed at the Dijon regional center, who are fluent in French and able to provide consent.
✕Probably not a fit
Patients with severe bulbar involvement from onset, aphagia, or those relying on gastrostomy may not benefit from chemosensory assessments related to nutrition.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This observational study investigates how sense of smell and taste relate to the nutritional status of adults diagnosed with ALS. Participants are adults with definite or probable ALS seen at a regional center in Dijon, France. The study collects information on sensory changes and nutritional outcomes to understand potential links between chemosensory function and dietary intake in ALS. Enrollment requires French fluency, consent, and certain clinical criteria, with exclusions for conditions that affect swallowing or overall ability to participate. Findings may help tailor nutritional support for ALS patients if chemosensory factors influence intake.
Why it matters
Potential benefit: If successful, results could inform personalized nutrition strategies to support weight and health in ALS patients.
How similar studies have gone: Other studies in ALS have linked nutrition and metabolic factors to outcomes, but this specific chemosensory focus is relatively novel.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: Inclusion criteria\*: * Incident cases of definite or probable ALS according to El-Escorial criteria (3) followed up at the participating regional centre of competence * Patient aged over 18 * Patient fluent in French * Patient having given oral consent Exclusion Criteria: * Patients with an acute infection undergoing antibiotic treatment at the time of inclusion * Patients with psychiatric, cognitive or neurological disorders making it impossible to assess food preferences * Patient with a known food allergy * Patients with excessive alcohol consumption (≥ 10 standard drinks per week) * Patients who have stopped smoking for less than 1 month * Patients with severe bulbar involvement from the outset, preventing swallowing, patients with aphagia or patients eating exclusively via a gastrostomy * Patient with severe diaphragmatic impairment requiring NIV from the outset * Person not affiliated to or not benefiting from a social security scheme * Person under legal protection (curatorship, guardianship) * Persons subject to a legal protection measure * Pregnant women, women in labour or breastfeeding mothers * An adult who is incapable or unable to give consent * Minors
Where it's running
-
Chu Dijon Bourgogne
Dijon, France Recruiting
Study contacts
- Study coordinator: Marjolaine GEORGES
- Email: marjolaine.georges@chu-dijon.fr
- Phone: 0380293772
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.