Impact of ultra-processed foods on rheumatic diseases

Impact of Ultra-processed Foods in a Population of Patients With Chronic Rheumatic Diseases (Rheumatoid Arthritis, Spondyloarthritis, Osteoarthritis).

Observational Hospices Civils de Lyon · NCT06776965

This study looks at how eating ultra-processed foods might affect people with chronic rheumatic diseases like rheumatoid arthritis and osteoarthritis to see if it makes their symptoms worse.

Quick facts

Study typeObservational
Enrollment240 (estimated)
Ages18 Years and up
SexAll
SponsorHospices Civils de Lyon Academic / other
Locations1 site (Lyon)
Trial IDNCT06776965 on ClinicalTrials.gov

What this trial studies

This observational study aims to investigate the consumption patterns of ultra-processed foods (UPF) among patients with chronic rheumatic diseases such as rheumatoid arthritis, spondyloarthritis, and osteoarthritis. It will assess the relationship between UPF consumption and disease activity using various evaluation tools, including dietary questionnaires and disease activity scores. The study seeks to understand whether UPF consumption is linked to increased risk or exacerbation of these conditions, potentially through mechanisms affecting gut microbiota and immune responses.

Who should consider this trial

Good fit: Ideal candidates for this study are adults over 18 years old with a diagnosis of chronic rheumatic diseases.

Not a fit: Patients with two simultaneous rheumatic diseases or those under judicial protection may not benefit from this study.

Why it matters

Potential benefit: If successful, this study could provide insights into dietary modifications that may help manage or reduce the severity of rheumatic diseases.

How similar studies have performed: While the specific relationship between UPF and rheumatic diseases is not extensively studied, there is emerging evidence linking diet to inflammatory conditions, suggesting potential for meaningful findings.

Eligibility criteria

Show full inclusion / exclusion criteria
Inclusion Criteria:

* Age \> 18 years
* chronic rheumatic disease (Rheumatoid arthritis, spondyloarthritis, osteoarthritis)
* ability to perform questionnaires

Exclusion Criteria:

* Judicial protection measure
* Refusal to participate in the study
* Suffering from 2 rheumatic disease simultaneously

Where this trial is running

Lyon

Study contacts

How to participate

  1. Review the eligibility criteria above with your treating physician.
  2. Visit the official trial page on ClinicalTrials.gov for the most current contact information and recruitment status.
  3. Contact the listed study coordinator or principal investigator to request pre-screening. Pre-screening is free and never obligates you to enroll.
Conditions Rheumatoid ArthritisSpondyloarthritisOsteoarthritisUltra-processed foodosteoarthritisrheumatoid arthritisspondyloarthritis
Last reviewed 2026-06-13 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.