Fermented foods and bone health in vegan women
Official title: Fermented Foods and Bone Health: Investigating the Gut-Bone Axis in Premenopausal Vegan Women
Run by ETH Zurich · NCT07645885 · Data updated 2026-11-12
This study tests whether daily fermented plant-based foods can improve bone health in premenopausal vegan women by potentially enhancing mineral absorption through the gut.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 28 Years to 43 Years |
| Sex | Women only |
| Enrollment | 50 (estimated) |
| Sponsor | ETH Zurich Academic / other |
| Locations | 2 sites (Prague, Prague and 1 other locations) |
| Status | Recruiting |
| Started | April 23, 2026 |
| Main results expected | July 31, 2027 |
| Study ends | July 31, 2027 |
| Registry record updated | November 10, 2026 |
| Trial ID | NCT07645885 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Premenopausal women aged 28-43 who have followed a vegan diet for at least 1 year and are willing to consume both fermented and non-fermented plant-based foods.
✕Probably not a fit
Individuals not showing improved mineral absorption or bone markers may not experience a clear benefit from fermented foods.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
FERMBONE is an open-label, randomized crossover trial conducted at ETH Zurich and a Prague hospital, enrolling 50 premenopausal vegan women. After a 4-week run-in to standardize gut microbiota, participants receive fermented plant-based foods for 12 weeks and non-fermented foods for 12 weeks in alternating order, separated by an 8-week washout. The study aims to see if fermentation improves mineral bioavailability and bone-related markers via changes in the gut microbiota and short-chain fatty acid production. Outcomes focus on bone health parameters and mineral absorption with dietary interventions.
Why it matters
Potential benefit: If successful, fermented foods could be a practical dietary strategy to support bone health in vegan women.
How similar studies have gone: Previous work suggests a gut-bone axis may influence bone metabolism; this study explores a novel dietary approach with fermented foods.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * Female, aged 28-43years. * Body mass index (BMI) between 18.5 and 24.9 kg/m². * Premenopausal, with regular menstrual cycles. \* * Adherence to a vegan diet for ≥1 year, confirmed by questionnaire. * Willingness to consume both fermented and non-fermented plant-based study foods. * Ability to comply with all study procedures, including run-in, washout, sample collection, and clinic visits. * Signed written and oral informed consent. * Regular menstrual cycles are defined as spontaneous menstrual bleeding occurring every 21-35 days, with cycle-to-cycle variability not exceeding 7-9 days over the prior three months, and bleeding duration of 3-8 days, in the absence of hormonal contraception or endocrine disorders. Exclusion Criteria: * Chronic diseases or conditions affecting bone metabolism (e.g., osteoporosis, thyroid disorders, chronic kidney and liver disease, menstrual cycles disorders affecting bone health, conditions associated with malabsorption). * History of diagnosed eating disorders. * Chronic inflammatory or gastrointestinal diseases (e.g., IBD, celiac disease). * Recent antibiotic use (within 3 months prior to screening). * Use of Vitamin D supplements exceeding 2000 IU/day. * Abnormal DXA results (T-score ≤ -2.5). * Pregnancy, intention to become pregnant, or lactation during the course of the study * Use of hormonal contraceptives. * Use of medications influencing bone metabolism (e.g., glucocorticoids, antiresorptives). * BMI \<18.5 or \>24.9 kg/m². * Known or suspected non-compliance, drug or alcohol abuse * Inability to follow the procedures of the studies, e.g. due to language problems, psychological disorders, dementia, etc. of the participant or anticipated prolonged absence (e.g. extended travel). * Participation in another clinical study within the last 3 months. * Known allergy or intolerance to study foods.
Where it's running
-
Third Faculty of Medicine
Prague, Prague, Czechia Recruiting -
Swiss Federal Institute of Technology
Zurich, Canton of Zurich, Switzerland Recruiting
Study contacts
- Study coordinator: Isabelle Herter-Aeberli, PhD
- Email: isabelle.herter@hest.ethz.ch
- Phone: +41 44 632 74 81
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.