Clinical trial Recruiting at 2 sites Interventional Ages 28 to 43 Women only

Fermented foods and bone health in vegan women

Official title: Fermented Foods and Bone Health: Investigating the Gut-Bone Axis in Premenopausal Vegan Women

Run by ETH Zurich · NCT07645885 · Data updated 2026-11-12

This study tests whether daily fermented plant-based foods can improve bone health in premenopausal vegan women by potentially enhancing mineral absorption through the gut.

More Bone Loss trials

Quick facts

Study typeInterventional
Ages28 Years to 43 Years
SexWomen only
Enrollment50 (estimated)
SponsorETH Zurich
Academic / other
Locations2 sites (Prague, Prague and 1 other locations)
StatusRecruiting
StartedApril 23, 2026
Main results expectedJuly 31, 2027
Study endsJuly 31, 2027
Registry record updatedNovember 10, 2026
Trial IDNCT07645885 on ClinicalTrials.gov

Is this trial a fit for you?

Likely a good fit

Premenopausal women aged 28-43 who have followed a vegan diet for at least 1 year and are willing to consume both fermented and non-fermented plant-based foods.

Probably not a fit

Individuals not showing improved mineral absorption or bone markers may not experience a clear benefit from fermented foods.

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

FERMBONE is an open-label, randomized crossover trial conducted at ETH Zurich and a Prague hospital, enrolling 50 premenopausal vegan women. After a 4-week run-in to standardize gut microbiota, participants receive fermented plant-based foods for 12 weeks and non-fermented foods for 12 weeks in alternating order, separated by an 8-week washout. The study aims to see if fermentation improves mineral bioavailability and bone-related markers via changes in the gut microbiota and short-chain fatty acid production. Outcomes focus on bone health parameters and mineral absorption with dietary interventions.

Why it matters

Potential benefit: If successful, fermented foods could be a practical dietary strategy to support bone health in vegan women.

How similar studies have gone: Previous work suggests a gut-bone axis may influence bone metabolism; this study explores a novel dietary approach with fermented foods.

Who can join: the full rules

Show full inclusion / exclusion criteria
Inclusion Criteria:

* Female, aged 28-43years.
* Body mass index (BMI) between 18.5 and 24.9 kg/m².
* Premenopausal, with regular menstrual cycles. \*
* Adherence to a vegan diet for ≥1 year, confirmed by questionnaire.
* Willingness to consume both fermented and non-fermented plant-based study foods.
* Ability to comply with all study procedures, including run-in, washout, sample collection, and clinic visits.
* Signed written and oral informed consent.

  * Regular menstrual cycles are defined as spontaneous menstrual bleeding occurring every 21-35 days, with cycle-to-cycle variability not exceeding 7-9 days over the prior three months, and bleeding duration of 3-8 days, in the absence of hormonal contraception or endocrine disorders.

Exclusion Criteria:

* Chronic diseases or conditions affecting bone metabolism (e.g., osteoporosis, thyroid disorders, chronic kidney and liver disease, menstrual cycles disorders affecting bone health, conditions associated with malabsorption).
* History of diagnosed eating disorders.
* Chronic inflammatory or gastrointestinal diseases (e.g., IBD, celiac disease).
* Recent antibiotic use (within 3 months prior to screening).
* Use of Vitamin D supplements exceeding 2000 IU/day.
* Abnormal DXA results (T-score ≤ -2.5).
* Pregnancy, intention to become pregnant, or lactation during the course of the study
* Use of hormonal contraceptives.
* Use of medications influencing bone metabolism (e.g., glucocorticoids, antiresorptives).
* BMI \<18.5 or \>24.9 kg/m².
* Known or suspected non-compliance, drug or alcohol abuse
* Inability to follow the procedures of the studies, e.g. due to language problems, psychological disorders, dementia, etc. of the participant or anticipated prolonged absence (e.g. extended travel).
* Participation in another clinical study within the last 3 months.
* Known allergy or intolerance to study foods.

Where it's running

  • Third Faculty of Medicine
    Prague, Prague, Czechia
    Recruiting
  • Swiss Federal Institute of Technology
    Zurich, Canton of Zurich, Switzerland
    Recruiting

Study contacts

Similar studies

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How to take part

  1. Review the eligibility criteria above with your treating physician.
  2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
  3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.