Sponsor or institution

Clinical trials and research at Ohio State Department of Agriculture

• 12NIH research projects

NIH-funded research (12)

Early-stage science funded by the US National Institutes of Health. Most of these projects don't enroll patients, but they show what is being worked on.

• Vet-LIRN Capacity-Building: Mycotoxin Testing at Ohio ADDL

  A state veterinary lab is expanding its ability to test pet food and feed for mycotoxins to help protect animals and the public.

  NIH research Ohio State Department of Agriculture · Reynoldsburg, United States · NIH-11528947

• Upgrade the genomics lab to faster, more reliable foodborne pathogen sequencing

  A state agricultural lab is updating its sequencing machine to quickly and accurately study foodborne germs that affect both animals and people.

  NIH research Ohio State Department of Agriculture · Reynoldsburg, United States · NIH-11526946

• Expanding Ohio’s Food Safety Testing to Support a National System

  This grant helps Ohio improve lab testing for food safety so diseases and contaminants can be found faster across the nation.

  NIH research Ohio State Department of Agriculture · Reynoldsburg, United States · NIH-11418718

• Cooperative effort to strengthen veterinary lab capacity for One Health and antimicrobial resistance

  This grant supports Ohio’s veterinary lab network to develop and validate tests, monitor antimicrobial resistance, and respond to emerging animal health threats.

  NIH research Ohio State Department of Agriculture · Reynoldsburg, United States · NIH-11413116

• FDA Vet-LIRN infrastructure support for Ohio ADDL

  A government-supported project helps Ohio’s animal disease lab strengthen its ability to analyze samples and share reliable results with national food-safety partners.

  NIH research Ohio State Department of Agriculture · Reynoldsburg, United States · NIH-11376751

• Collaboration to improve animal food safety and combat antimicrobial resistance

  This study is working to make animal food safer and reduce the risk of germs that don't respond to medicine, which can help keep everyone healthier by improving food safety for all.

  NIH research Ohio State Department of Agriculture · Reynoldsburg, United States · NIH-11174155

• Investigating animal food safety and antimicrobial resistance.

  This study is all about making animal food safer and reducing the risk of germs that don't respond to medicine, which can help keep both animals and people healthier.

  NIH research Ohio State Department of Agriculture · Reynoldsburg, United States · NIH-11075615

• Improving food safety and dietary supplement regulations in Ohio

  This study is all about making sure the food and dietary supplements you buy in Ohio are safe and of good quality, so you can enjoy them without worrying about getting sick.

  NIH research Ohio State Department of Agriculture · Reynoldsburg, United States · NIH-10932278

• Implementing a national program for produce safety in Ohio

  This study is all about making sure the fruits and vegetables you buy in Ohio are safe to eat by helping local farmers learn the best ways to grow and handle their produce.

  NIH research Ohio State Department of Agriculture · Reynoldsburg, United States · NIH-10886605

• Creating consistent inspection standards for animal food safety

  This study is working to create clear and consistent rules for checking animal food products in Ohio, so that everyone involved in making this food can feel confident about its safety and quality.

  NIH research Ohio State Department of Agriculture · Reynoldsburg, United States · NIH-10877754

• Improving food safety and defense through better testing methods

  This study is all about making our food safer by testing it for harmful germs and chemicals, so everyone can enjoy their meals without worry.

  NIH research Ohio State Department of Agriculture · Reynoldsburg, United States · NIH-10877743

• Improving bacterial identification for foodborne pathogens in Ohio.

  This study is all about helping the Ohio Department of Agriculture's lab get better tools to quickly and accurately find germs that can make people sick from food, so they can respond faster to foodborne illnesses and keep everyone healthier.

  NIH research Ohio State Department of Agriculture · Reynoldsburg, United States · NIH-10829120

Find the studies that fit you

A list is a starting point. Tell us your situation in your own words and we'll rank the studies that match and explain why. It's free and needs no account.

Describe your situation →