NIH-funded research NIH-funded research

Improving food safety and defense through better testing methods

Official title: Increasing the Capability and Capacity of Microbiological and Chemical Testing to Support an Integrated Food Defense and Food Safety System

Funded at Ohio State Department of Agriculture · NIH-10877743 · Data updated 2026-11-12

This study is all about making our food safer by testing it for harmful germs and chemicals, so everyone can enjoy their meals without worry.

Quick facts

Grant typeNIH-funded research
Study typeNIH-funded research
Funding institutionOhio State Department of Agriculture
NIH-funded
Lab location1 site (Reynoldsburg, United States)
Project startSeptember 1, 2020
Project endJune 30, 2025
Funding year2024
Award (this year)$970,000
NIH project number5U19FD007087-05
Project IDNIH-10877743 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for benefiting from this research include consumers of food products, particularly those at higher risk for foodborne illnesses.

Less likely to help

Patients who do not consume food products or have no concerns about food safety may not receive any benefit from this research.

What this research studies

This research focuses on enhancing the capability and capacity for microbiological and chemical testing to ensure food safety and defense. The Ohio Department of Agriculture will conduct extensive testing of food products to identify potential contaminants and threats. By participating in various federal and state initiatives, the project aims to maintain readiness for rapid response to food safety emergencies and improve the overall safety of the food supply chain. Patients can benefit from safer food products as a result of these enhanced testing protocols.

Why it matters

Potential benefit: If successful, this research could lead to safer food products and a more robust food safety system.

How similar studies have gone: Other research has shown success in enhancing food safety through improved testing methods, indicating that this approach is both relevant and necessary.

Where this research is happening

  • Ohio State Department of Agriculture
    Reynoldsburg, United States
    Active

Researchers

  • Principal investigator: Kong, Jason Siu — Ohio State Department of Agriculture
  • Study coordinator: Kong, Jason Siu

Related research

Other NIH-funded projects on the same topics.

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.