Sponsor or institution

Clinical trials and research at Minnesota State Dept of Agriculture

• 9NIH research projects

NIH-funded research (9)

Early-stage science funded by the US National Institutes of Health. Most of these projects don't enroll patients, but they show what is being worked on.

• Laboratory Flexible Funding Model for Minnesota Food Microbiology and Chemistry Testing

  A state public health laboratory is seeking flexible FDA funding to expand and validate microbiology and chemistry testing for human and animal foods, food defense, and method development.

  NIH research Minnesota State Dept of Agriculture · Saint Paul, United States · NIH-11422077

• Cooperative program to track antibiotic resistance in bacteria from retail meats and seafood

  A nationwide effort to monitor how common antibiotic-resistant bacteria are in foods sold to consumers, including chicken, pork, beef, turkey, and seafood.

  NIH research Minnesota State Dept of Agriculture · Saint Paul, United States · NIH-11419459

• Tracking antibiotic-resistant bacteria in store-bought meats and seafood

  This project checks how often store-bought meats and seafood carry bacteria that are resistant to commonly used antibiotics.

  NIH research Minnesota State Dept of Agriculture · Saint Paul, United States · NIH-11385626

• Improving food safety programs in Minnesota and beyond

  This study is working to make our food safer by improving how we check and license food facilities, including those that make dietary supplements, and it’s for everyone who wants to ensure the food they eat is safe and healthy.

  NIH research Minnesota State Dept of Agriculture · Saint Paul, United States · NIH-10932331

• Improving Minnesota's food safety response team

  This study is all about helping Minnesota's Rapid Response Team get better at handling food safety issues, so they can keep our food safe and protect everyone's health.

  NIH research Minnesota State Dept of Agriculture · Saint Paul, United States · NIH-10916517

• Investigating antibiotic resistance in retail meats

  This study is checking how common antibiotic-resistant germs are in meats like chicken, pork, and ground beef, so we can better understand food safety and help keep you and your family healthy.

  NIH research Minnesota State Dept of Agriculture · Saint Paul, United States · NIH-10901854

• Funding for food and animal product safety testing in Minnesota

  This study is all about making sure the food we eat and the products we use are safe and of high quality, so everyone can enjoy healthier meals and feel good about what they're consuming.

  NIH research Minnesota State Dept of Agriculture · Saint Paul, United States · NIH-10898591

• Improving animal feed safety standards in Minnesota

  This study is all about making sure that the animal feed made in Minnesota is safe and meets the right standards, helping the people who make and sell it to follow good practices and keep our pets and livestock healthy.

  NIH research Minnesota State Dept of Agriculture · Saint Paul, United States · NIH-10890286

• Improving produce safety in Minnesota.

  This study is all about making sure the fruits and vegetables you buy in Minnesota are safe to eat by working with local farmers to teach them the best ways to handle and grow their produce.

  NIH research Minnesota State Dept of Agriculture · Saint Paul, United States · NIH-10885939

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