NIH-funded research NIH-funded research

Improving animal feed safety standards in Minnesota

Official title: Maintaining Minnesota's Conformance with the Animal Feed Regulatory Program Standards and Coordinating Minnesota's Preventive Control Activities

Funded at Minnesota State Dept of Agriculture · NIH-10890286 · Data updated 2026-11-12

This study is all about making sure that the animal feed made in Minnesota is safe and meets the right standards, helping the people who make and sell it to follow good practices and keep our pets and livestock healthy.

Quick facts

Grant typeNIH-funded research
Study typeNIH-funded research
Funding institutionMinnesota State Dept of Agriculture
NIH-funded
Lab location1 site (Saint Paul, United States)
Project startSeptember 1, 2020
Project endJune 30, 2025
Funding year2024
Award (this year)$300,000
NIH project number5U18FD007196-05
Project IDNIH-10890286 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for this research include animal feed manufacturers, distributors, and regulatory personnel involved in animal food safety.

Less likely to help

Patients who do not work in the animal feed industry or are not involved in animal health may not receive any direct benefit from this research.

What this research studies

This project aims to enhance the safety and regulatory standards for animal feed in Minnesota by advancing the Animal Feed Regulatory Program Standards. The Minnesota Department of Agriculture will work to ensure that feed entities comply with current good manufacturing practices and preventive controls for animal food. This involves licensing, inspecting, and supporting approximately 1,900 feed manufacturers and distributors in the state. The initiative will also focus on improving training, compliance, and enforcement to ensure the safety of animal feed products.

Why it matters

Potential benefit: If successful, this research could lead to safer animal feed, ultimately benefiting animal health and food safety.

How similar studies have gone: Similar initiatives in other states have shown success in improving food safety standards, indicating that this approach is effective.

Where this research is happening

  • Minnesota State Dept of Agriculture
    Saint Paul, United States
    Active

Researchers

  • Principal investigator: Opsahl, Dan — Minnesota State Dept of Agriculture
  • Study coordinator: Opsahl, Dan

Related research

Other NIH-funded projects on the same topics.

  • Laboratory Flexible Funding Model for Minnesota Food Microbiology and Chemistry Testing

    A state public health laboratory is seeking flexible FDA funding to expand and validate microbiology and chemistry testing for human and animal foods, food defense, and method development.

    NIH research Minnesota State Dept of Agriculture · Saint Paul, United States · NIH-11422077

  • Cooperative program to track antibiotic resistance in bacteria from retail meats and seafood

    A nationwide effort to monitor how common antibiotic-resistant bacteria are in foods sold to consumers, including chicken, pork, beef, turkey, and seafood.

    NIH research Minnesota State Dept of Agriculture · Saint Paul, United States · NIH-11419459

  • Tracking antibiotic-resistant bacteria in store-bought meats and seafood

    This project checks how often store-bought meats and seafood carry bacteria that are resistant to commonly used antibiotics.

    NIH research Minnesota State Dept of Agriculture · Saint Paul, United States · NIH-11385626

  • Improving food safety programs in Minnesota and beyond

    This study is working to make our food safer by improving how we check and license food facilities, including those that make dietary supplements, and it’s for everyone who wants to ensure the food they eat is safe and healthy.

    NIH research Minnesota State Dept of Agriculture · Saint Paul, United States · NIH-10932331

  • Improving Minnesota's food safety response team

    This study is all about helping Minnesota's Rapid Response Team get better at handling food safety issues, so they can keep our food safe and protect everyone's health.

    NIH research Minnesota State Dept of Agriculture · Saint Paul, United States · NIH-10916517

  • Investigating antibiotic resistance in retail meats

    This study is checking how common antibiotic-resistant germs are in meats like chicken, pork, and ground beef, so we can better understand food safety and help keep you and your family healthy.

    NIH research Minnesota State Dept of Agriculture · Saint Paul, United States · NIH-10901854

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.