Improving produce safety in Minnesota.
Official title: Path C Enhancing Produce Safety in Minnesota through a National Produce Safety Program
Funded at Minnesota State Dept of Agriculture · NIH-10885939 · Data updated 2026-11-12
This study is all about making sure the fruits and vegetables you buy in Minnesota are safe to eat by working with local farmers to teach them the best ways to handle and grow their produce.
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Minnesota State Dept of Agriculture NIH-funded |
| Lab location | 1 site (Saint Paul, United States) |
| Project start | July 1, 2021 |
| Project end | June 30, 2026 |
| Funding year | 2024 |
| Award (this year) | $549,935 |
| NIH project number | 5U2FFD007414-04 |
| Project ID | NIH-10885939 on NIH RePORTER |
Who could benefit from this research
✓Could help
Ideal candidates for benefiting from this research include consumers of fresh produce, particularly those who are vulnerable to foodborne illnesses, such as the elderly and immunocompromised individuals.
✕Less likely to help
Patients who primarily consume processed foods or who do not consume fresh produce may not receive direct benefits from this research.
What this research studies
This project aims to enhance the safety of produce in Minnesota by developing a comprehensive food safety program that includes inspections, outreach, and education. The Minnesota Department of Agriculture will work to ensure compliance with federal safety regulations, thereby protecting consumers from foodborne illnesses. The program will engage local farmers and stakeholders to promote best practices in produce handling and safety. By focusing on education and compliance, the initiative seeks to create a safer food supply for all.
Why it matters
Potential benefit: If successful, this research could significantly reduce the risk of foodborne illnesses associated with produce consumption.
How similar studies have gone: Other initiatives focused on enhancing food safety through education and compliance have shown success in reducing foodborne illnesses in various regions.
Where this research is happening
-
Minnesota State Dept of Agriculture
Saint Paul, United States Active
Researchers
- Principal investigator: Baysal, Nicole — Minnesota State Dept of Agriculture
- Study coordinator: Baysal, Nicole
Related research
Other NIH-funded projects on the same topics.
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Tracking antibiotic-resistant bacteria in store-bought meats and seafood
This project checks how often store-bought meats and seafood carry bacteria that are resistant to commonly used antibiotics.
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Improving food safety programs in Minnesota and beyond
This study is working to make our food safer by improving how we check and license food facilities, including those that make dietary supplements, and it’s for everyone who wants to ensure the food they eat is safe and healthy.
-
Improving Minnesota's food safety response team
This study is all about helping Minnesota's Rapid Response Team get better at handling food safety issues, so they can keep our food safe and protect everyone's health.
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Investigating antibiotic resistance in retail meats
This study is checking how common antibiotic-resistant germs are in meats like chicken, pork, and ground beef, so we can better understand food safety and help keep you and your family healthy.
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.