Sponsor or institution
Clinical trials and research at Association of Food and Drug Officials
As of November 12, 2026, Find a Trial lists 11 NIH-funded research projects at this institution, with $17.9 million in listed awards. Every study is explained in plain English. Data from ClinicalTrials.gov and NIH RePORTER, updated November 12, 2026.
- 11NIH research projects
NIH-funded research (11)
Early-stage science funded by the US National Institutes of Health. Most of these projects don't enroll patients, but they show what is being worked on.
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Strengthening Local Retail Food Safety with Collaboration
A national effort to help state and local food regulators work better together to prevent foodborne illness by sharing tools, best practices, and technical help.
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Strengthening the national food safety system through standards, data sharing, and training
A nationwide, government-funded effort to improve how food safety is managed by sharing data, standardizing programs, and providing training and equipment for state and federal agencies.
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Improving funding for milk and shellfish safety programs
This study is working to improve how money is given to programs that keep our milk and shellfish safe, so that they can get better training and tools, which helps keep everyone healthier and safer when it comes to food.
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Improving food safety through better training and collaboration.
This study is working to make our food safer by helping state agencies share information and improve their food safety programs, so everyone can enjoy safer manufactured foods, Grade A milk, and shellfish.
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Exploring the use of artificial intelligence in healthcare
The AI Summit is a friendly gathering where healthcare leaders, including FDA experts, come together from 2022 to 2026 to talk about how to use artificial intelligence to improve patient care and make healthcare better for everyone.
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Reducing foodborne illnesses and outbreaks
This study is bringing together food safety experts to come up with practical ways to reduce infections from germs like E. coli and Salmonella, helping to keep everyone healthier and safer when it comes to the food we eat.
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Developing an online system for food safety collaboration
This study is working on a new online platform that helps food safety experts, researchers, and industry people work together better, so everyone can enjoy safer food.
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Collaboration to improve retail food safety practices
This study is all about making the food you buy at stores safer by helping different food safety groups work together better, so you can enjoy your meals without worrying about getting sick.
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Support for a conference on food and drug safety education
This study is helping to provide scholarships for up to 20 members of the Association of Food and Drug Officials to attend an important annual conference where they can learn, share ideas, and connect with others about keeping our food and products safe.
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Improving food safety training for regulators
This study is working to improve the training for food safety inspectors by creating better courses that help them learn how to keep our food safe for everyone, so they can do their jobs even better.
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Improving funding for milk and shellfish safety programs
This study is working to improve the way funding is given to programs that keep our milk and shellfish safe, so that they can get better training and equipment, which ultimately helps everyone enjoy safer food.
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