NIH-funded research NIH-funded research

Developing an online system for food safety collaboration

Official title: Integrated Food Safety System Online Research and Collaboration Development

Funded at Association of Food and Drug Officials · NIH-10907471 · Data updated 2026-11-12

This study is working on a new online platform that helps food safety experts, researchers, and industry people work together better, so everyone can enjoy safer food.

Quick facts

Grant typeNIH-funded research
Study typeNIH-funded research
Funding institutionAssociation of Food and Drug Officials
NIH-funded
Lab location1 site (York, United States)
Project startSeptember 3, 2021
Project endAugust 31, 2025
Funding year2024
Award (this year)$770,000
NIH project number5U18FD006938-06
Project IDNIH-10907471 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for benefiting from this research include consumers who are concerned about food safety and public health.

Less likely to help

Patients with no interest in food safety or those who do not consume food products may not receive any benefit from this research.

What this research studies

This project aims to create an integrated online platform that facilitates collaboration among various stakeholders in food safety. By bringing together food safety officials, researchers, and industry representatives, the initiative seeks to enhance communication and information sharing. The methodology involves leveraging technology to streamline processes and improve the overall safety of food products. Patients and consumers can benefit from improved food safety measures resulting from this collaborative effort.

Why it matters

Potential benefit: If successful, this research could lead to enhanced food safety protocols, reducing the risk of foodborne illnesses for consumers.

How similar studies have gone: While this approach is innovative in its integration of online collaboration for food safety, similar initiatives have shown promise in enhancing communication in other public health areas.

Where this research is happening

  • Association of Food and Drug Officials
    York, United States
    Active

Researchers

  • Principal investigator: Mandernach, Steven — Association of Food and Drug Officials
  • Study coordinator: Mandernach, Steven

Related research

Other NIH-funded projects on the same topics.

  • Strengthening Local Retail Food Safety with Collaboration

    A national effort to help state and local food regulators work better together to prevent foodborne illness by sharing tools, best practices, and technical help.

    NIH research Association of Food and Drug Officials · York, United States · NIH-11594381

  • Strengthening the national food safety system through standards, data sharing, and training

    A nationwide, government-funded effort to improve how food safety is managed by sharing data, standardizing programs, and providing training and equipment for state and federal agencies.

    NIH research Association of Food and Drug Officials · York, United States · NIH-11394114

  • Improving funding for milk and shellfish safety programs

    This study is working to improve how money is given to programs that keep our milk and shellfish safe, so that they can get better training and tools, which helps keep everyone healthier and safer when it comes to food.

    NIH research Association of Food and Drug Officials · York, United States · NIH-11101532

  • Improving food safety through better training and collaboration.

    This study is working to make our food safer by helping state agencies share information and improve their food safety programs, so everyone can enjoy safer manufactured foods, Grade A milk, and shellfish.

    NIH research Association of Food and Drug Officials · York, United States · NIH-11080494

  • Exploring the use of artificial intelligence in healthcare

    The AI Summit is a friendly gathering where healthcare leaders, including FDA experts, come together from 2022 to 2026 to talk about how to use artificial intelligence to improve patient care and make healthcare better for everyone.

    NIH research Association of Food and Drug Officials · York, United States · NIH-10916258

  • Reducing foodborne illnesses and outbreaks

    This study is bringing together food safety experts to come up with practical ways to reduce infections from germs like E. coli and Salmonella, helping to keep everyone healthier and safer when it comes to the food we eat.

    NIH research Association of Food and Drug Officials · York, United States · NIH-10916221

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.