Reducing foodborne illnesses and outbreaks
Official title: Healthy People 2030
Funded at Association of Food and Drug Officials · NIH-10916221 · Data updated 2026-11-12
This study is bringing together food safety experts to come up with practical ways to reduce infections from germs like E. coli and Salmonella, helping to keep everyone healthier and safer when it comes to the food we eat.
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Association of Food and Drug Officials NIH-funded |
| Lab location | 1 site (York, United States) |
| Project start | July 1, 2021 |
| Project end | June 30, 2026 |
| Funding year | 2024 |
| Award (this year) | $50,000 |
| NIH project number | 5R13FD007384-04 |
| Project ID | NIH-10916221 on NIH RePORTER |
Who could benefit from this research
✓Could help
Ideal candidates for benefiting from this research include individuals at risk of foodborne illnesses, such as those with weakened immune systems, young children, and the elderly.
✕Less likely to help
Patients who are not at risk for foodborne illnesses or who do not consume food products that could be contaminated may not receive direct benefits from this research.
What this research studies
This project aims to bring together food safety leaders to develop strategies for reducing infections caused by harmful bacteria and viruses such as E. coli, Salmonella, Campylobacter, Listeria, and Norovirus. Through large-scale meetings and targeted workgroup events, experts will collaborate to create actionable plans that address food safety issues and improve public health. The initiative will also establish a steering committee to oversee the implementation of these plans and ensure ongoing progress towards the Healthy People 2030 objectives.
Why it matters
Potential benefit: If successful, this research could significantly decrease the incidence of foodborne illnesses, leading to improved health outcomes for the general population.
How similar studies have gone: Previous initiatives aimed at reducing foodborne illnesses have shown success, indicating that collaborative efforts among food safety experts can lead to meaningful improvements.
Where this research is happening
-
Association of Food and Drug Officials
York, United States Active
Researchers
- Principal investigator: Mandernach, Steven — Association of Food and Drug Officials
- Study coordinator: Mandernach, Steven
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About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.