NIH-funded research R01 grant

Food allergy differences by race/ethnicity from infancy to adolescence

Official title: Food Allergy Management and Outcomes Related to Racial/Ethnic Differences from Infancy through Adolescence: The FORWARD Study

Funded at Northwestern University · NIH-11397285 · Data updated 2026-11-12

This study follows children with food allergy from infancy through adolescence to understand how race and ethnicity affect outcomes and management.

More Allergy research and trials

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionNorthwestern University
NIH-funded
Lab location1 site (Chicago, United States)
Project startMay 11, 2017
Project endApril 30, 2027
Funding year2026
Award (this year)$846,540
NIH project number5R01AI130348-10
Project IDNIH-11397285 on NIH RePORTER

Who could benefit from this research

Could help

Ideal participants are children with a diagnosed food allergy aged from infancy through adolescence, including Black, Hispanic, and White families.

Less likely to help

Participants without a diagnosed food allergy or those not engaged in ongoing follow-up may not directly benefit.

What this research studies

The FORWARD study is a long-term, observational project that tracks children with food allergies to see how race and ethnicity influence outcomes such as emergency visits, management practices, and quality of life. It will collect data on demographics, clinical history, and psychosocial well-being across diverse groups, using family surveys and medical records. By following participants over time, researchers aim to identify disparities and areas where care can be improved for Black and Hispanic families as well as White peers. Participation would involve ongoing follow-up visits, questionnaires, and access to medical history relevant to food allergy care.

Why it matters

Potential benefit: If successful, the study could reveal disparities in food allergy management and outcomes, guiding targeted interventions to reduce risk and improve quality of life for underserved groups.

How similar studies have gone: Preliminary research suggests racial/ethnic differences exist, but comprehensive longitudinal data are limited, making FORWARD a novel contribution.

Where this research is happening

  • Northwestern University
    Chicago, United States
    Active

Researchers

  • Principal investigator: Gupta, Ruchi S — Northwestern University
  • Study coordinator: Gupta, Ruchi S

Related research

Other NIH-funded projects on the same topics.

  • New Horizons in preventing and treating food allergy

    A Johns Hopkins-led effort aims to advance how we prevent and treat food allergies across all ages by coordinating high-quality studies and developing better therapies.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11600582

  • New Horizons in Food Allergy Prevention and Treatment

    A large, multi-site program at Johns Hopkins aims to advance prevention and treatment of food allergies across all ages.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11580809

  • Food allergy outcomes by race/ethnicity from infancy through adolescence

    This study follows children with food allergies over time to understand how race and ethnicity relate to allergy management, outcomes, and quality of life.

    NIH research Northwestern University · Chicago, United States · NIH-11579222

  • Gut-brain links in food allergy responses

    A research grant is exploring how signals between the gut and brain drive dangerous reactions to foods, with the goal of helping people with food allergies.

    NIH research Yale University · New Haven, United States · NIH-11551492

  • Targeting gut microbes to restore food-tolerance in adults

    Aims to understand how gut bacteria and the lining of the gut interact to keep people with food allergies tolerant to what they eat.

    NIH research Boston Children's Hospital · Boston, United States · NIH-11551491

  • Environment and early-life exposures shaping food allergy in children

    This grant looks at how a child’s first year and their home environment may influence whether they develop food allergies, focusing on indoor exposures and microbes.

    NIH research Univ of North Carolina Chapel Hill · Chapel Hill, United States · NIH-11450430

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.