White potato meals and when you eat them: how timing changes blood sugar and appetite
Official title: Interaction Between White Potato Consumption and Meal Timing on Glycemic Response and Appetite in Adults [Experiment 2]
Run by Toronto Metropolitan University · NCT07854938 · Data updated 2026-11-12
This study tests how eating white potatoes with meals at different times affects blood sugar, hunger, and how much people eat later in healthy adults.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 18 Years to 65 Years |
| Sex | All |
| Enrollment | 30 (estimated) |
| Sponsor | Toronto Metropolitan University Academic / other |
| Locations | 1 site (Toronto, Ontario) |
| Status | Recruiting |
| Started | September 2026 |
| Main results expected | October 2027 |
| Study ends | October 2027 |
| Registry record updated | October 2, 2026 |
| Trial ID | NCT07854938 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Healthy adults aged 18–65 with a BMI 18.5–24.9 kg/m2 who can consume breakfast and test meals and do not have diabetes or major GI, liver, or kidney conditions.
✕Probably not a fit
Individuals with diabetes, significant health conditions, recent major medical events, or those unable to eat test meals may not benefit.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
In this randomized, within-subject study, adults will try six different evening meals that vary the potato side and will have their blood glucose and appetite tracked for 120 minutes after eating. The next day, energy intake will be monitored and a morning breakfast will be consumed to assess appetite and glycemic response across 24 hours. Continuous glucose monitoring is used to quantify glycemic response, and subjective appetite is measured alongside sleep and dietary intake. The goal is to see if potato type and timing of consumption influence satiety and subsequent food choices compared with meals with lower glycemic carbohydrates. Participants are healthy adults aged 18–65 with BMI 18.5–24.9 kg/m2, and the study is conducted at Toronto Metropolitan University’s Centre for Urban Innovation.
Why it matters
Potential benefit: If successful, findings could help people make meal timing and potato-choice decisions to support better satiety and glucose control.
How similar studies have gone: Previous work has explored carbohydrate type and timing effects on glycemic response and appetite, but this exact six-meal, within-subject design is relatively novel.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * 18 - 65 years * within the healthy body weight range \[body mass index (BMI) between 18.5 - 24.9 kg/m2\]. Exclusion Criteria: * have a previous diagnosis of diabetes and gastrointestinal, liver or kidney disease; * have had a major medical or surgical event within the past 6 months; * have had any significant weight fluctuation in the past 6-months; * are taking medication that may influence dependent measures; * are or have been on a diet within the past 6 months; * skip breakfast or are unable to consume test treatment food.
Where it's running
-
Centre for Urban Centre for Urban Innovation (CUI-109), School of Nutrition, Toronto Metropolitan University
Toronto, Ontario, Canada Recruiting
Study contacts
- Study coordinator: Nick Bellissimo, PhD
- Email: nick.bellissimo@torontomu.ca
- Phone: 1 + 4169795000
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.