Clinical trial Recruiting at 1 site Interventional Ages 18 to 39

Satiety After Eating Okra Flour Biscuits

Official title: Evaluating the Impact of Mature Okra Flour-Incorporated Biscuits (MOFB) on Perceived Satiety Through the Satiety Labeled Intensity Magnitude (SLIM) Scale and Metabolomic Approach

Run by Universiti Putra Malaysia · NCT07631663 · Data updated 2026-11-12

This study tests whether biscuits made with mature okra flour help young adults feel fuller and affect blood markers compared with standard biscuits.

Quick facts

Study typeInterventional
Ages18 Years to 39 Years
SexAll
Enrollment30 (estimated)
SponsorUniversiti Putra Malaysia
Academic / other
Locations1 site (Serdang, Selangor)
StatusRecruiting
StartedMay 15, 2026
Main results expectedJune 25, 2026
Study endsJune 25, 2026
Registry record updatedJune 8, 2026
Trial IDNCT07631663 on ClinicalTrials.gov

Is this trial a fit for you?

Likely a good fit

Healthy young adults aged 18–39 with normal BMI who are non-smokers and not on medications affecting appetite or metabolism.

Probably not a fit

Individuals with chronic metabolic or cardiovascular conditions, those on hormonal or appetite-affecting medications, or pregnant/lactating women may not benefit or participate.

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

In a single-blind, randomized design, participants will consume either okra flour biscuits or standard biscuits on separate occasions. Throughout a 165-minute period, researchers will assess fullness using a visual scale and collect blood samples to analyze glucose, appetite hormones, and metabolic responses. Okra flour replaces 10% of wheat flour in the test biscuits, targeting satiety and metabolic effects while exploring potential sustainability benefits of using mature okra. The study focuses on healthy young adults aged 18–39 with normal BMI, excluding individuals with certain medications or conditions that could influence appetite or metabolism.

Why it matters

Potential benefit: If successful, the approach could offer a tasty way to modulate fullness and metabolic responses in healthy adults.

How similar studies have gone: Previous research has explored functional foods with altered satiety signals; this study uses a novel by-product ingredient (mature okra flour) in biscuits and includes metabolomic analyses.

Who can join: the full rules

Show full inclusion / exclusion criteria
Inclusion Criteria:

* Young adults aged between 18 and 39 years.
* Normal Body Mass Index (BMI).

Exclusion Criteria:

* Smokers.
* Pregnant or lactating women.
* Individuals with daily medication prescriptions for chronic metabolic conditions, cardiovascular management, or hormonal regulation.
* Use of daily medications/supplements that influence appetite regulation, metabolic signalling, or systemic metabolomic profiles, including:

  1. Hormonal contraceptives, glucocorticoids, and oral/injectable anti-obesity medications (e.g., GLP-1 agonists).
  2. Antihypertensives and lipid-lowering agents (statins).
  3. Chronic Nonsteroidal Anti-Inflammatory Drugs (NSAIDs).
  4. Daily fibre supplements.

Where it's running

  • Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (UPM)
    Serdang, Selangor, Malaysia
    Recruiting

Study contacts

Similar studies

Other studies for the same condition or treatment. Recruiting studies are listed first.

How to take part

  1. Review the eligibility criteria above with your treating physician.
  2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
  3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.