Prescreening for food allergy clinical studies at Stanford

Is this trial a fit for you?

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

This protocol focuses on prescreening individuals who may have food allergies and are interested in participating in clinical studies at Stanford University. Participants will undergo a thorough evaluation to determine their eligibility for the gold standard food challenge, which is essential for accurate diagnosis. The study aims to streamline the enrollment process for future clinical trials related to food allergies. By identifying suitable candidates, the research center can enhance the efficiency and effectiveness of its studies.

Why it matters

Who can join: the full rules

Inclusion Criteria:

* Any individual with possible food allergy (as per their clinical history) who is interested in performing the gold standard food challenge for diagnosis.

Exclusion Criteria:

* Any individual who does not consent
* Any individual who is currently taking oral steroids
* Any individual with moderate to severe asthma (FEV1\<80%)

Where it's running

• The Sean N. Parker Center for Allergy and Asthma Research, Stanford University
  Palo Alto, California, United States Recruiting

Study contacts

• Principal investigator: Sayantani Sindher, MD — Stanford University, SNP Center for Food Allergy and Asthma Research
• Study coordinator: SNP Center Inquiry
• Email: snpcenterallergy_inquiry@stanford.edu
• Phone: 650-521-7237

Similar studies

Other studies for the same condition or treatment. Recruiting studies are listed first.

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• Omalizumab given by weight for food allergy

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How to take part

1. Review the eligibility criteria above with your treating physician.
2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.