Precision Nutrition New York: Whole grains versus fruits & vegetables for your gut and body
Official title: Optimizing Dietary Fiber Eating Patterns to Prevent Obesity and Resulting Metabolic Disorders
Run by Cornell University · NCT06777498 · Data updated 2026-11-12
This trial will test whether increasing fiber from whole grains versus fruits and vegetables changes gut microbes, short-chain fatty acids, and body composition in adults aged 21–50 with BMI 25–30.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 21 Years to 50 Years |
| Sex | All |
| Enrollment | 15 (estimated) |
| Sponsor | Cornell University Academic / other |
| Locations | 1 site (Ithaca, New York) |
| Status | Recruiting |
| Started | January 13, 2025 |
| Main results expected | October 1, 2025 |
| Study ends | December 31, 2025 |
| Registry record updated | July 11, 2025 |
| Trial ID | NCT06777498 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Ideal candidates are adults aged 21–50 with BMI 25–30 who can follow diet instructions to increase fiber, provide weekly food records, and provide multiple stool and saliva samples while maintaining stable weight.
✕Probably not a fit
People outside the age or BMI range, those unable to comply with frequent sample collection or dietary changes, or those with major medical conditions not mentioned in eligibility may not benefit from participating.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
Adults with BMI 25–30 will follow two different fiber-focused diets—one emphasizing whole grains and one emphasizing fruits and vegetables—in alternating order. Participants provide repeated stool and saliva samples, body composition and anthropometric measurements, and weekly food records over an 11-week period with a total of 10 stool collections. The study looks for predictors that explain why some people’s gut microbiota and microbial metabolites (like SCFAs) respond differently to different fiber sources. Findings will be used to inform more personalized dietary fiber recommendations.
Why it matters
Potential benefit: If successful, the results could help personalize fiber recommendations so people get more consistent gut and body-composition benefits from their diet.
How similar studies have gone: Prior research shows dietary fiber can change the gut microbiome and SCFA production, but individual responses are variable and methods to predict those differences are still emerging.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * Age is between 21-50 years * BMI is between 25-30. You can check your BMI here: https://www.cdc.gov/bmi/adult-calculator/index.html * Must be able to have height, weight, waist, and hip circumference, and body composition measured during the study * Must be able to provide saliva samples. * Must be able to provide a phone number and email address at which the study investigators can contact for study-related matters. * Must be able to increase dietary fiber intake to the recommended level following the instructions on the USDA MyPlate website: https://www.myplate.gov/myplate-plan * Must be able to provide food records of everything consumed (food, beverage, and supplements) on one weekday and one weekend day (example Tuesday, Saturday) every week during the study. This will be done using an online survey. * Must be able to provide 10 stool samples over 11 weeks of the study duration. 18) Must have stable weight (within ±3% of usual body weight) for the last two months. * Must be able to to take an online survey to assess recent dietary fiber intake to determine eligibility. Exclusion Criteria: * Electronic medical implant, for example, a pacemaker. * An existing, UNTREATED, thyroid condition. * Use of systemic antibiotics (intravenous injection, intramuscular, or oral) within the last 4 months. * An acute disease at the time of enrollment (Acute disease is defined as the presence of a moderate or severe illness with or without fever). * A chronic, clinically significant (unresolved, requiring ongoing medical management or medication) pulmonary, cardiovascular, gastrointestinal, hepatic, or renal functional abnormality. * Any suspected state of immunosuppression or immunodeficiency including HIV. * A history of active UNTREATED gastrointestinal disorders or diseases including 1. Inflammatory bowel disease (IBD) 2. Ulcerative colitis (mild-moderate-severe) 3. Crohn's or celiac disease 4. Indeterminate colitis 5. Irritable bowel syndrome (IBS) (moderate-severe) 6. Persistent, infectious gastroenteritis, colitis or gastritis 7. Persistent or chronic diarrhea of unknown etiology 8. Clostridium difficile infection (recurrent) 9. Chronic constipation * Previously had bariatric surgery. * An unstable dietary history as defined by major changes in diet during the previous month. For example, elimination or significantly increased intake of a major food group in the diet. * Recent history of chronic alcohol consumption defined as more than 5 drinks (or servings) of alcohol per day. * Female participants: pregnant/lactating.
Where it's running
-
Cornell University
Ithaca, New York, United States Recruiting
Study contacts
- Study coordinator: Angela Poole
- Email: pnnystudy@cornell.edu
- Phone: 607-255-8796
Similar studies
Other studies for the same condition or treatment. Recruiting studies are listed first.
-
Collagen and omega-3 supplements in middle-aged women
This study tests whether taking collagen and omega-3s together improves joint pain, fatigue, sleep, and overall wellbeing in healthy women aged 35–65 compared with a placebo over 8 weeks.
-
Creatine or placebo to test effects on cognition, muscle strength, and body composition in middle-aged women
This study tests whether taking creatine daily for 8 weeks improves thinking, strength, fatigue, and body composition in healthy middle-aged women compared to a placebo.
-
Nutritional supplement to change body composition in women during perimenopause
A 12-week test of a supplement containing myo-inositol, berberine, cinnamon, and chromium to see if it changes body fat and other metabolic markers in women aged 38-55 compared with a placebo.
-
Dairy versus plant-based yogurt effects on weight, muscle, bones, and gut bacteria
This study will test whether eating dairy yogurt instead of a plant-based yogurt (or no yogurt) helps postmenopausal women with overweight or obesity maintain muscle and bone health, control weight, and change gut bacteria.
-
Body composition monitoring for people with IBD starting biologic or JAK inhibitor therapy
This project will use bioelectrical impedance to track lean mass percentage and phase angle over one year in adults with moderate-to-severe Crohn's disease or ulcerative colitis who are starting biologic or JAK inhibitor treatment.
-
Dietary intervention using whole foods to reduce obesity in teens
This study is trying a whole foods diet for teens with obesity to see if it helps them lose weight and improve their health over 8 weeks.
How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.