Pistachios and post-meal metabolism in adults who are overweight or have obesity
Official title: Acute Effects of Pistachio Consumption on Postprandial Metabolic Responses in Adults With Overweight or Obesity: A Randomized Controlled Crossover Trial
Run by St. Louis University · NCT07853898 · Data updated 2026-11-12
This study tests whether eating pistachios with a meal changes the body's glucose and insulin response in adults with overweight or obesity.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 18 Years to 35 Years |
| Sex | All |
| Enrollment | 28 (estimated) |
| Sponsor | St. Louis University Academic / other |
| Locations | 1 site (St Louis, Missouri) |
| Status | Recruiting |
| Started | October 2026 |
| Main results expected | July 2027 |
| Study ends | July 2027 |
| Registry record updated | October 2, 2026 |
| Trial ID | NCT07853898 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Adults aged 18–35 with BMI ≥25 kg/m² who are generally healthy and not on medications that affect glucose metabolism.
✕Probably not a fit
Individuals with significant metabolic disorders, recent weight changes, or medications strongly affecting glucose metabolism may not benefit.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
In this randomized crossover trial, participants will try two meals in random order: one with 30 g of pistachios added to a standardized meal, and an isocaloric refined-carbohydrate control with the same meal. Postprandial insulin, glucose, appetite, and lipid responses will be measured over about 3 hours, with additional exploratory analyses on insulin sensitivity and gut hormones. Each participant serves as their own control, separated by a washout period. The goal is to see if pistachio consumption acutely modifies metabolic responses compared with the refined-carbohydrate control.
Why it matters
Potential benefit: If pistachios favorably modulate postprandial metabolism, this could inform dietary strategies for people with overweight or obesity.
How similar studies have gone: Previous work has explored nut consumption and postprandial metabolism, but results vary and this crossover design directly compares pistachios to an isocaloric refined-carbohydrate control in this population.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * Age 18-35 years, male or female, and able to provide informed consent. * BMI ≥25.0 kg/m². Waist circumference and BIA-derived body composition will also be assessed during screening and considered with BMI to help confirm that elevated BMI reflects excess adiposity rather than primarily high muscularity. * Weight stable, defined as no intentional weight loss or body weight change \>3 kg during the previous 3 months. * Generally healthy and not currently taking medications known to substantially affect glucose metabolism, insulin secretion, insulin sensitivity, appetite, or body weight. Stable thyroid hormone replacement for a well-controlled thyroid condition is not automatically exclusionary. * Able to complete a 10-12-hour overnight fast and refrain from vigorous exercise and alcohol for 24 hours before each test meal visit. * Able and willing to consume pistachios, the refined-carbohydrate control food, and the standardized breakfast meal. Exclusion Criteria: * Known diagnosis of type 1 or type 2 diabetes. Individuals with known prediabetes will not be excluded. * Clinically significant cardiovascular disease, including prior myocardial infarction or stroke, uncontrolled hypertension, clinically significant arrhythmia, or another cardiovascular condition that could make participation unsafe or meaningfully affect study outcomes. * Chronic kidney disease or another major medical condition that could make participation unsafe or meaningfully affect metabolic outcomes. * Current participation in a weight-loss program, use of weight-loss medications, or history of bariatric surgery within the past year. * Known allergy or intolerance to pistachios, tree nuts, peanuts/peanut butter, wheat/gluten, orange juice/citrus, or any other study-meal ingredient. * Celiac disease, Crohn's disease, ulcerative colitis, or another clinically significant gastrointestinal or malabsorption condition that could affect digestion, nutrient absorption, or metabolic responses. * Current ketogenic, very-low-carbohydrate, or medically prescribed diet that could meaningfully interfere with the standardized feeding protocol or metabolic outcomes. * Participation in another clinical research trial within the past 3 months that could affect participant safety or study outcomes. * Recent significant illness, infection, or surgery within the past 4 weeks that could affect participant safety or study outcomes. * Current or prior clinically significant eating disorder that, in the investigator's judgment, could make participation unsafe or interfere with the feeding protocol. * Current smoking, frequent nicotine use, or excessive alcohol use. * Pregnancy, planned pregnancy during the study period, or lactation. * Any condition or medication that, in the investigator's judgment, would make participation unsafe or interfere with outcome measures.
Where it's running
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Saint Louis University
St Louis, Missouri, United States Recruiting
Study contacts
- Principal investigator: Hossein Rafiei, PhD, RD — St. Louis University
- Study coordinator: Hossein Rafiei, PhD, RD
- Email: hossein.rafiei@health.slu.edu
- Phone: 314-977-8675
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.