MIND diet to enhance cognitive function in mild stroke patients
Official title: MIND Diet to Improve Cognitive Function in Mild Stroke Patients (MINDICOMS) II: A Pilot Randomized Control Trial
Run by Zhejiang University · NCT06331247 · Data updated 2026-05-14
This study is no longer in our active list. It may have stopped recruiting or finished. The details below are as of 2026-05-14 and are kept for reference. Check ClinicalTrials.gov for its current status, or see similar studies below.
This study is testing if following the MIND diet can help improve thinking and memory in mild stroke patients aged 35-70 who don’t have dementia.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 35 Years to 70 Years |
| Sex | All |
| Enrollment | 60 (estimated) |
| Sponsor | Zhejiang University Academic / other |
| Locations | 1 site (Hangzhou, Zhejiang) |
| Trial ID | NCT06331247 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Ideal candidates are mild stroke patients aged 35-70 years who do not have dementia and show signs of cognitive decline.
✕Probably not a fit
Patients with a prior diagnosis of dementia or significant cognitive impairment before the stroke may not benefit from this study.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This pilot randomized controlled trial investigates the effects of the MIND diet, a combination of the Mediterranean and DASH diets, on cognitive change in mild stroke patients aged 35-70 years without dementia. Over six months, 60 participants will receive either the MIND diet along with usual medical care or just usual medical care. The study aims to assess various outcomes, including cognitive function, dietary behavior, and mental health changes, while also examining potential mediators and modifiers of the diet's effects. The trial is designed to provide insights into dietary interventions for improving cognitive health post-stroke.
Why it matters
Potential benefit: If successful, this study could provide a dietary approach to improve cognitive function in patients recovering from mild strokes.
How similar studies have gone: Other studies have shown promising results with dietary interventions for cognitive health, suggesting potential success for this approach.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * Clinically confirmed new cerebral infarction, onset hospitalization time ≤14 days * National Institutes of Health Stroke Scale (NIHSS) score of 0-6, with no difficulty in autonomous eating or aphasia * Baseline MMSE score being 16-25/30 points or MoCA score ≤24/30 points, with signs of post-stroke cognitive decline * Baseline MIND dietary pattern screening scale score ≤10/15 points * Body mass index no less than 18.0 kg/m2 * Normal chewing function, able to eat hard foods such as nuts * Willing to participate and sign an informed consent form * Agree not to take over-the-counter nutritional supplements during the trial period * Able to understand research procedures and adhere to them throughout the entire study period * Completed the run-in test Exclusion Criteria: * Diagnosis of dementia at a county-level or above hospital before the stroke or suspected to have pre-stroke dementia from the informant interview administered by a neurologist. * Participation in or have participated in other clinical trial studies within the past year * Allergies to foods involved in the experiment (nuts, berries, olive oil, or fish, etc.) or using drugs not compatible with foods involved. * Medication to treat Alzheimer's or Parkinson's disease * Diagnosis of cancer, severe liver and kidney disease, or current life expectancy less than 6 months * Diagnosis of depression, bipolar disorder, or other mental illnesses * Pregnancy or breastfeeding or with a pregnancy plan * Diagnosis of inflammatory bowel disease or other malabsorption-related gastrointestinal diseases * History of alcohol or drug abuse
Where it's running
-
Second Affiliated Hospital, Zhejiang University School of Medicine
Hangzhou, Zhejiang, China Recruiting
Study contacts
- Principal investigator: Changzheng Yuan, ScD — Second Affiliated Hospital, Zhejiang University School of Medicine
- Study coordinator: Changzheng Yuan, ScD
- Email: chy478@zju.edu.cn
- Phone: 8617326860291
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.