Investigating the effects of dietary salicylates on preeclampsia

Is this trial a fit for you?

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

This observational study aims to explore the relationship between maternal dietary intake of salicylates and the risk of developing preeclampsia, a serious pregnancy complication. It will compare the effects of naturally occurring salicylates found in food with those of low-dose aspirin on placental angiogenesis. The study will involve approximately 500 pregnant women, both healthy and those diagnosed with preeclampsia, aged 18-45 years. Participants will provide information about their daily food intake to assess the potential preventive effects of salicylates on preeclampsia development.

Why it matters

Who can join: the full rules

Inclusion Criteria:

* age 18-45 years
* healthy women with no previous adverse medical history and women with diagnosed preeclampsia
* singleton pregnancy
* people who have the full ability to give informed consent.

Exclusion Criteria:

* pregnancies with detectable fetal defects, chromosomal abnormalities, genetic syndromes
* infections
* history of chronic hypertension, metabolic disorder before or during pregnancy, or the presence of high-risk factors such as heart diseases, diabetes, and renal diseases.

Where it's running

• Poznan University of Life Sciences
  Poznan, Poland Recruiting

Study contacts

• Study coordinator: Joanna Suliburska, Professor
• Email: joanna.suliburska@up.poznan.pl
• Phone: +48 61 8487260

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How to take part

1. Review the eligibility criteria above with your treating physician.
2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.