Improving health in Native Hawaiians through traditional diets and cooking
Official title: The PILI 'Āina Project
Run by University of Hawaii · NCT06526273 · Data updated 2026-11-12
This study is testing if a program that promotes traditional Hawaiian diets and cooking can help Native Hawaiians with diet-related health issues improve their eating habits and overall health.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 18 Years and up |
| Sex | All |
| Enrollment | 210 (estimated) |
| Sponsor | University of Hawaii Academic / other |
| Locations | 2 sites (Honolulu, Hawaii and 1 other locations) |
| Status | Recruiting |
| Started | February 12, 2025 |
| Main results expected | February 1, 2029 |
| Study ends | February 26, 2029 |
| Registry record updated | March 4, 2026 |
| Trial ID | NCT06526273 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Ideal candidates are Native Hawaiian adults aged 18 and older who are overweight or obese and have a diagnosis of Type 2 diabetes, hypertension, or dyslipidemia.
✕Probably not a fit
Patients who are pregnant, have serious illnesses that limit participation, or do not meet the eligibility criteria may not benefit from this study.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This project aims to enhance the self-management of diet-related cardiometabolic diseases among Native Hawaiians by implementing the PILI 'Āina intervention, which promotes traditional diets and cooking practices. The study will enroll 180 Native Hawaiian adults who are overweight or obese and have at least one diet-related condition, such as Type 2 diabetes or hypertension. Participants will undergo a 3-month educational program and then be randomized to either the PILI 'Āina intervention or a control group for an additional 6 months. Data will be collected at multiple time points to assess the impact on diet quality and health outcomes.
Why it matters
Potential benefit: If successful, this intervention could significantly improve the health and well-being of Native Hawaiians by reducing the prevalence of diet-related diseases.
How similar studies have gone: Other studies focusing on culturally tailored interventions for diet-related diseases have shown promise, suggesting that this approach may be effective.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * Age 18+ (looking for older adults) * Native Hawaiian resident in a participating homestead * Overweight or obese (BMI ≥ 25 kg/m\^2) * Prior diagnosis of T2D or pre-diabetes, hypertension, and/or dyslipidemia (LDL cholesterol ≥ 130 mg/dL) * Capable of 150 minutes of moderate physical activity (e.g., brisk walking) per week * Willing and able to participate in all aspects of the individual and household-level intervention * Fluent in written and spoken English Exclusion Criteria: * No children * Pregnancy * Serious illness such as cancer or chronic pain that may contraindicate full participation
Where it's running
-
Kula no nā Po'e Hawai'i
Honolulu, Hawaii, United States Recruiting -
Kapolei Community Development Corporation
Kapolei, Hawaii, United States Recruiting
Study contacts
- Principal investigator: Claire Ing, DrPH — University of Hawaii
- Study coordinator: Claire Ing, DrPH
- Email: clairemt@hawaii.edu
- Phone: 808-692-1042
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.