How sensory cues during a meal affect energy burn in healthy adults
Official title: SEnsory stimulatioN aS A Driver of dieT-induced Thermogenesis - the SENSATION Trial
Run by University Hospital, Basel, Switzerland · NCT07409025 · Data updated 2026-11-12
This study tests whether seeing, smelling, hearing, touching, and tasting food can boost the energy you burn after a meal in healthy adults.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 18 Years to 40 Years |
| Sex | All |
| Enrollment | 24 (estimated) |
| Sponsor | University Hospital, Basel, Switzerland Academic / other |
| Locations | 1 site (Basel) |
| Status | Recruiting |
| Started | July 27, 2026 |
| Main results expected | January 2028 |
| Study ends | January 2028 |
| Registry record updated | July 30, 2026 |
| Trial ID | NCT07409025 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Healthy adults aged 18-40 with BMI 18-25 kg/m2 who have no significant medical conditions and no known food allergies to study meal ingredients.
✕Probably not a fit
Individuals with chronic diseases, pregnancy, or contraindications to the study procedures or measurements may not benefit from participation.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This is a cross-over exploratory study in 24 healthy volunteers to see if sensory stimulation during a meal increases diet-induced thermogenesis. Participants will receive a meal bolus with sensory exposure and with sensory deprivation (nasogastric tube) in alternating periods, and energy expenditure will be measured by indirect calorimetry along with temperature assessments and ex vivo analyses. The trial aims to understand whether brain-mediated sensory input contributes to weight regulation beyond macronutrient composition. The approach contrasts physiologic stimuli of normal eating against a deconstructed delivery method to isolate sensory effects on metabolism.
Why it matters
Potential benefit: If successful, findings could inform new approaches to supporting weight management by leveraging sensory aspects of eating.
How similar studies have gone: Previous research has explored sensory influences on eating behavior, but direct links to diet-induced thermogenesis in humans remain exploratory and not yet proven.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * healthy volunteers of any gender * BMI between 18-25 kg/m2 * age between 18 and 40 years Exclusion Criteria: * concomitant medication except for prescription free analgetics (paracetamol, NSAIDs) and oral contraceptives * clinically significant concomitant disease states (e.g. renal failure, hepatic dysfunction, cardiovascular disease, diabetes mellitus), * allergy to local anaesthetic or any of the study meal ingredients * known or suspected non-compliance, drug or alcohol abuse * smoker / habitual tobacco use * habitual excessive alcohol consumption * inability to follow the procedures of the study * participation in another study with investigational drug within the 30 days preceding and during the present study * previous enrolment into the current study * enrolment of the investigator, his/her family members, employees and other dependent persons * uncontrolled hypo- or hyperthyroidism * pregnancy or lactation
Where it's running
-
University Hospital Basel, Department of Endocrinology
Basel, Switzerland Recruiting
Study contacts
- Principal investigator: Sophia J Wiedemann, Dr. phil. Dr. med. M.Sc. — University Hospital, Basel, Switzerland
- Study coordinator: Matthias Betz, Prof.
- Email: Matthias.Betz@usb.ch
- Phone: 0041 61 556 56 54
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.