Clinical trial Recruiting at 1 site Interventional Ages 18 to 35 Women only

How expected meal availability changes eating and decision-making in young women

Official title: Decision-making and Food Intake ("Buffet Study")

Run by German Institute of Human Nutrition · NCT07133529 · Data updated 2026-11-12

This study will test whether knowing when a meal will be available changes how healthy, naturally cycling women respond to food cues, feel, and how much they eat.

Quick facts

Study typeInterventional
Ages18 Years to 35 Years
SexWomen only
Enrollment45 (estimated)
SponsorGerman Institute of Human Nutrition
Academic / other
Locations1 site (Nuthetal, Brandenburg)
StatusRecruiting
StartedAugust 4, 2025
Main results expectedJuly 31, 2026
Study endsJuly 31, 2026
Registry record updatedAugust 21, 2025
Trial IDNCT07133529 on ClinicalTrials.gov

Is this trial a fit for you?

Likely a good fit

Ideal participants are healthy, nulliparous women aged 18–35 with regular 25–32 day menstrual cycles, BMI 18.5–30 kg/m2, fluent German speakers, not pregnant and not using hormonal contraceptives or IUDs in the prior six months, with no diagnosed psychiatric, metabolic, gastrointestinal, or cardiovascular disorders.

Probably not a fit

People who are pregnant, use hormonal contraception or IUDs, have a history of eating disorders or other psychiatric/metabolic illnesses, have irregular cycles, are outside the BMI range, or are not fluent in German are unlikely to benefit from participating.

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

In a within-subjects randomized crossover design, healthy, nulliparous women attend two afternoon sessions after an overnight fast: one where meal timing and duration are fully disclosed (certain) and one where that information is withheld (uncertain). During each visit participants complete cognitive and behavioral tests, provide venous blood samples at six fixed intervals to measure ghrelin, leptin, insulin, glucose, and cortisol, and are invited to sample ad libitum from a 30-item buffet under the assigned instructions. Participants also log all food intake in a smartphone app for three days before the first session to capture real-world eating patterns. The design compares hormonal, cognitive, mood, interoceptive, and consumption outcomes between the certainty and uncertainty conditions within the same individuals.

Why it matters

Potential benefit: If successful, the findings could inform ways to reduce overeating by clarifying how expectations about meal availability influence appetite, mood, and hunger hormones.

How similar studies have gone: Prior laboratory studies have linked uncertainty, stress, and hunger hormones to altered eating, but applying explicit meal-availability cues in a randomized within-subject design with repeated hormone sampling is relatively novel.

Who can join: the full rules

Show full inclusion / exclusion criteria
Inclusion Criteria:

* Nulliparous women (age: 18-35 years) with a regular menstrual cycle (25-32 days)
* Legally competent/Consent to participate
* Language proficiency in German (native speaker, fluent)
* Physically and mentally healthy
* Body mass index (BMI) of 18.5 - 30 kg/m2

Exclusion Criteria:

* Current or use of hormonal contraceptives in the previous 6 months
* Current use of hormonal intra-uterine devices (IUDs)
* Previous or current pregnancy
* Diagnosed psychological or metabolic disorder
* Former or current illnesses of:

  1. Brain or mind (including anxiety disorders, depression, eating disorders, personality disorders, alcohol, drugs or drug or non-substance dependence, neurological disorders other than occasional headache, psychiatric or neurological abnomalities)
  2. Heart or blood circulation/cardiovascular disease (myocardial infarction, stroke, hypertension, hypotension, having a pacemaker)
  3. Gastro-intestinal disorders (e.g. colon diseases, irritable bowel syndrome, Crohn's disease)
  4. Endocrine disorders (e.g. thyroid disorders)
  5. Other serious past or present medical conditions (for example, metabolic syndrome, diabetes)
* Other serious health problems or current severe mental or physical stress.
* Blood clotting disorder
* Fear of drawing blood
* Severe anemia
* Previously diagnosed hypoglycemia episodes
* Regular intake of medication (e.g. Antidepressant/anti-anxiety medication)
* Blood donation within 4 weeks before the study appointment
* Intake of anticoagulant medications
* illegal drug consumption
* smoking or nicotine consumption
* extreme athletes
* vegetarians or vegans or any other dietary restrictions due to allergies or intolerances
* shift workers

Where it's running

  • German Institute of Human Nutrition Potsdam-Rehbruecke
    Nuthetal, Brandenburg, Germany
    Recruiting

Study contacts

  • Principal investigator: Soyoung Q Park, Prof. Dr. — German Institute of Human Nutrition Potsdam-Rehbruecke
  • Study coordinator: Renée Sophie Cuntz, MSc
  • Email: Renee.Cuntz@dife.de
  • Phone: +49 33 200 88 2519

Similar studies

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How to take part

  1. Review the eligibility criteria above with your treating physician.
  2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
  3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.