High‑phenolic versus low‑phenolic extra virgin olive oil for metabolic health in adults with central obesity
Official title: High Phenolic Olive Oil for Enhancing Metabolic Health: a Randomized-controlled Trial in Patients With Central Obesity
Run by University of Peloponnese · NCT07445503 · Data updated 2026-11-12
This trial will see if daily high‑phenolic extra virgin olive oil for eight weeks improves metabolic markers in adults with overweight or central obesity who have at least one metabolic abnormality.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 18 Years to 80 Years |
| Sex | All |
| Enrollment | 80 (estimated) |
| Sponsor | University of Peloponnese Academic / other |
| Locations | 1 site (Kalamata) |
| Status | Recruiting |
| Started | March 3, 2025 |
| Main results expected | March 2027 |
| Study ends | May 2027 |
| Registry record updated | March 3, 2026 |
| Trial ID | NCT07445503 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Adults aged 18–80 with BMI >25 kg/m² or elevated waist circumference (men >94 cm, women >80 cm) and at least one metabolic abnormality (e.g., high triglycerides, low HDL, elevated fasting glucose, or treated hypertension) who can consent and comply with study procedures are ideal candidates.
✕Probably not a fit
People with untreated or insulin‑treated diabetes, major chronic illnesses, current use of antioxidant‑rich supplements, pregnancy or lactation, or inability to attend study visits are unlikely to benefit or are excluded.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
The study is a double‑blind, randomized, controlled trial enrolling 70–80 adults with overweight or obesity and at least one metabolic abnormality. Participants are randomized 1:1 to consume either high‑phenolic olive oil (>1000 mg/kg total polyphenols) or low‑phenolic olive oil (≤100 mg/kg) daily for eight weeks, with oil amounts tailored to individual fat‑energy targets alongside standardized mild weight‑loss dietary guidance. Key exclusions include untreated or insulin‑treated diabetes, major acute or chronic diseases, use of antioxidant‑rich supplements, pregnancy or lactation, and substance abuse. Outcomes include changes in blood lipids, glucose/insulin markers, and biomarkers of oxidative stress and inflammation collected at baseline and follow‑up.
Why it matters
Potential benefit: If successful, the intervention could improve blood lipid profiles, reduce oxidative stress and inflammation, and modestly improve insulin and other metabolic markers in people with central obesity.
How similar studies have gone: Prior observational studies and smaller interventions have suggested phenolic‑rich olive oil can improve lipids and oxidative markers, but large randomized trials specifically comparing very high versus low phenolic content remain limited.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * Adult men and women 18-80 years of age, * Overweight/obesity (body mass index \> 25 or waist circumference \>94 cm for males and \>80 cm for females), and * The presence of at least one of the following metabolic abnormality: (1) triglyceride level ≥150 mg/dL or HDL cholesterol ≤40 mg/dL in men and ≤50 mg/dL in women; (2) increased blood pressure ≥ 130/85 mm Hg; (3) elevated fasting blood sugar ≥100 mg/dL; (4) standardized drug treatment regimen, and * Provided signed informed consent for participation. Exclusion Criteria: * Concomitant acute or chronic disease (e.g., infection, cancer, chronic heart failure, kidney disease, autoimmune diseases like rheumatoid arthritis, inflammatory bowel diseases, Hashimoto), * Untreated diabetes, * Women at pregnancy or lactation, * Individuals with psychiatric or mental disorder, * Any use of antioxidant-phytochemical rich supplement, anti-, pre- or probiotics pre-intervention, * Drug and/or alcohol abuse, * Those who did not consent or were unable to provide consent.
Where it's running
-
Antikalamos Facilities of University of Peloponnese
Kalamata, Greece Recruiting
Study contacts
- Principal investigator: Aristea Gioxari — Department of Nutritional Science and Dietetics, School of Health Sciences, University of Peloponnese
- Study coordinator: Aristea Gioxari, Assistant Professor
- Email: a.gioxari@go.uop.gr
- Phone: +302721045326
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.