Evaluating omega-3 fatty acids and dietary influences in older Spanish adults

Is this trial a fit for you?

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

This observational study assesses the nutritional status of omega-3 fatty acids in individuals over 60 years of age in Spain. It aims to understand how dietary patterns and socioeconomic factors influence omega-3 levels, which are crucial for cardiovascular health. The omega-3 index, a biomarker reflecting the nutritional status of these fatty acids, will be measured through erythrocyte membranes. The study builds on previous findings indicating low omega-3 intake in older adults compared to international recommendations.

Why it matters

Who can join: the full rules

Inclusion Criteria:

* Older than 60 years of age

Exclusion Criteria: Diseases that affect nutritional status

* Gastrointestinal diseases that affect the absorption of nutrites
* Cancer
* Chronic kidney disease

Where it's running

• Avd del Conocimiento 19
  Granada, Granada, Spain Recruiting

Study contacts

• Principal investigator: Estefanía Sánchez Rodríguez, PhD — Universidad de Granada
• Study coordinator: María D Mesa García, PhD
• Email: mdmesa@ugr.es
• Phone: 607505068

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How to take part

1. Review the eligibility criteria above with your treating physician.
2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.