Eating trout may improve brain health in young children and families

Is this trial a fit for you?

A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.

What this trial studies

This study investigates the impact of trout consumption on cognitive and emotional well-being in young children and their families. It utilizes nutrition education strategies to encourage increased fish consumption, focusing on the benefits of omega-3 fatty acids found in trout. The study involves sensory evaluations, repeated exposure to trout, and child-centered nutrition phrases to assess changes in eating behaviors and brain health. Participants will include children aged 3-9 and their parents, with a focus on those who currently consume fish infrequently.

Why it matters

Who can join: the full rules

Inclusion Criteria:

* Objective 1: Children 3-6 years of age, adults age 18+, English speaking
* Objective 2: Children 4-6 years of age, English speaking
* Objective 3: Children 4-9 years of age AND parent/guardian, English or Spanish speaking, access to internet, currently eat fish less than twice per week

Exclusion Criteria:

* allergy or dietary restriction preventing consuming fish

Where it's running

• University of Idaho
  Moscow, Idaho, United States Recruiting
• Washington State University
  Pullman, Washington, United States Recruiting

Study contacts

• Principal investigator: Annie J Roe, PhD — University of Idaho
• Study coordinator: Annie J Roe, PhD
• Email: aroe@uidaho.edu
• Phone: 208-885-1709

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How to take part

1. Review the eligibility criteria above with your treating physician.
2. Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
3. Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.