Dietitian-led nutrition care in hospital wards
Official title: A Dietitian-Driven Unified Nutritional Care Model (ADDUCE)
Run by Gødstrup Hospital · NCT07730996 · Data updated 2026-11-12
This trial tests whether having clinical dietitians lead nutritional care for adults in medical wards improves meals, well‑being, and reduces hospital stay and costs.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 18 Years and up |
| Sex | All |
| Enrollment | 216 (estimated) |
| Sponsor | Gødstrup Hospital Academic / other |
| Locations | 1 site (Herning) |
| Status | Recruiting |
| Started | August 11, 2026 |
| Main results expected | May 16, 2027 |
| Study ends | May 16, 2027 |
| Registry record updated | August 31, 2026 |
| Trial ID | NCT07730996 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Adults 18 years or older admitted to participating medical wards and able to consent (for prospective cohort), including those at risk of nutritional deficiency.
✕Probably not a fit
Patients who do not experience malnutrition risk or whose condition requires specialized, non-dietitian care may not see substantial benefit.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
The ADDUCE trial compares a dietitian-driven nutritional care model with current practice in three medical wards at a Danish hospital. In the intervention, clinical dietitians are embedded in the ward team and take primary responsibility for screening for nutritional risk, assessing patients, planning nutrition care, and delivering individualized treatment in collaboration with nurses. The study uses a stepped-wedge cluster-randomised design to switch wards from standard care to the dietitian-led model. Outcomes include length of stay, nutritional intake and status, quality of life, patient satisfaction, and healthcare costs. The trial addresses disease-related malnutrition common in hospitalized adults and aims to determine if the new model improves clinical and economic outcomes.
Why it matters
Potential benefit: If successful, patients may experience shorter hospital stays and better nutrition and quality of life, with potential cost savings for the health system.
How similar studies have gone: Previous work supports integrated dietitian involvement for improving nutrition care, but this specific ward-based, dietitian-led model is relatively novel.
Who can join: the full rules
Show full inclusion / exclusion criteria
For routinely collected hospital data: Inclusion Criteria: * Age 18 years or older * Admitted to a participating medical ward during the study period * First eligible admission during the study period For the prospectively enrolled cohort: Inclusion Criteria: * Age 18 years or older * Newly admitted * Expected hospital stay until at least day 3 after admission * Able to speak and understand Danish * Able to provide written informed consent Exclusion Criteria: * Terminally ill patients with short expected survival * Patients admitted to an isolation room at the time of recruitment
Where it's running
-
Gødstrup Hospital
Herning, Denmark Recruiting
Study contacts
- Principal investigator: Marianne Boll Kristensen, RD, PhD — Department of Nutrition, Gødstrup Hospital
- Study coordinator: Marianne Boll Kristensen, RD, PhD
- Email: maboki@rm.dk
- Phone: +4581441015
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.