Cooking demonstrations to improve health in Native Hawaiians
Official title: The PILI 'Āina Project
Run by University of Hawaii · NCT06526650 · Data updated 2026-11-12
This study is trying out cooking demonstrations to help Native Hawaiians manage heart and diabetes-related health issues by promoting traditional diets and healthier eating habits.
Quick facts
| Study type | Interventional |
|---|---|
| Ages | 18 Years and up |
| Sex | All |
| Enrollment | 1780 (estimated) |
| Sponsor | University of Hawaii Academic / other |
| Locations | 2 sites (Honolulu, Hawaii and 1 other locations) |
| Status | Recruiting |
| Started | February 12, 2025 |
| Main results expected | June 2028 |
| Study ends | August 2028 |
| Registry record updated | March 4, 2026 |
| Trial ID | NCT06526650 on ClinicalTrials.gov |
Is this trial a fit for you?
✓Likely a good fit
Ideal candidates for this program are Native Hawaiian adults aged 18 and older who are overweight or obese and have a diagnosis of type 2 diabetes, hypertension, or dyslipidemia.
✕Probably not a fit
Patients who are pregnant, have serious illnesses that limit participation, or are under 18 years old may not benefit from this program.
A plain-English reading of the study's rules. Only the study team can confirm whether you qualify.
What this trial studies
This project aims to enhance the self-management of cardiometabolic diseases among Native Hawaiians through culturally relevant cooking demonstrations and lessons. Over five years, the investigators will conduct quarterly events to promote traditional diets, improve diet quality, and foster community cohesion. Participants will engage in cooking demonstrations, complete surveys to assess their dietary habits and perceptions, and contribute to a larger evaluation of the program's impact on health outcomes. The initiative focuses on creating a supportive environment for healthier eating within the community.
Why it matters
Potential benefit: If successful, this program could significantly improve the health and well-being of Native Hawaiians by reducing the prevalence of diet-related diseases.
How similar studies have gone: Other studies focusing on culturally tailored interventions for diet-related diseases have shown promise, suggesting that this approach may be effective.
Who can join: the full rules
Show full inclusion / exclusion criteria
Inclusion Criteria: * Age 18+ (looking for older adults) * Native Hawaiian resident in a participating homestead * Overweight or obese (BMI ≥ 25 kg/m\^2) * Prior diagnosis of type 2 diabetes or pre-diabetes, hypertension, and/or dyslipidemia (LDL cholesterol ≥ 130 mg/dL) * Capable of 150 minutes of moderate physical activity (e.g., brisk walking) per week * Willing and able to participate in all aspects of the individual and household-level intervention * Fluent in written and spoken English Exclusion Criteria: * No children * Pregnancy * Serious illness such as cancer or chronic pain that may contraindicate full participation
Where it's running
-
Kula no na Poe Hawaii
Honolulu, Hawaii, United States Recruiting -
Kapolei Community Development Coalition
Kapolei, Hawaii, United States Recruiting
Study contacts
- Principal investigator: Claire Ing, DrPH — Principal Investigator
- Study coordinator: Claire Ing, DrPH
- Email: clairemt@hawaii.edu
- Phone: 8086921042
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How to take part
- Review the eligibility criteria above with your treating physician.
- Check the official listing on ClinicalTrials.gov for the latest contact details and recruitment status.
- Contact the study coordinator or principal investigator to ask for pre-screening. Pre-screening is free and never obligates you to enroll.