Sponsor or institution

Clinical trials and research at Wisconsin Dept/agri/trade/consum/ Prot

• 6NIH research projects

NIH-funded research (6)

Early-stage science funded by the US National Institutes of Health. Most of these projects don't enroll patients, but they show what is being worked on.

• Food safety rapid response team: Wisconsin’s ready-to-respond system

  A program in Wisconsin helps state agencies detect and respond quickly to food-related emergencies to keep people and animals safe.

  NIH research Wisconsin Dept/agri/trade/consum/ Prot · Madison, United States · NIH-11559570

• Flexible funding to modernize FDA food safety testing

  A national FDA program uses flexible funds to expand and optimize how we test foods, helping prevent contaminated products from reaching people.

  NIH research Wisconsin Dept/agri/trade/consum/ Prot · Madison, United States · NIH-11422057

• Improving food safety response in Wisconsin

  This study is all about making sure the food you eat in Wisconsin is safe by improving a team that quickly responds to food emergencies, working together with different agencies to keep everyone healthy and protected.

  NIH research Wisconsin Dept/agri/trade/consum/ Prot · Madison, United States · NIH-11062056

• Improving food safety regulations in Wisconsin.

  This study is all about making sure the food you eat in Wisconsin is safe by working with different teams to tackle any challenges and improve food safety practices.

  NIH research Wisconsin Dept/agri/trade/consum/ Prot · Madison, United States · NIH-10932303

• Improving safety measures for fruits and vegetables to prevent illness.

  This study is all about making fruits and vegetables safer to eat by working with state food safety teams and the FDA to teach, check, and enforce rules that keep our produce clean and healthy, helping to prevent foodborne illnesses for everyone.

  NIH research Wisconsin Dept/agri/trade/consum/ Prot · Madison, United States · NIH-10886607

• Improving food safety through enhanced testing and risk assessment.

  This study is working on making our food safer by testing different food samples to find and fix contamination risks before they reach your plate, so you and your family can enjoy meals without worrying about getting sick.

  NIH research Wisconsin Dept/agri/trade/consum/ Prot · Madison, United States · NIH-10878772

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