Sponsor or institution
Clinical trials and research at Tennessee State Department of Health
As of November 12, 2026, Find a Trial lists 11 NIH-funded research projects at this institution, with $1.7 million in listed awards. Every study is explained in plain English. Data from ClinicalTrials.gov and NIH RePORTER, updated November 12, 2026.
- 11NIH research projects
NIH-funded research (11)
Early-stage science funded by the US National Institutes of Health. Most of these projects don't enroll patients, but they show what is being worked on.
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Tennessee Workplace Health Surveillance Program
A state health department project tracks job-related health risks in Tennessee workers to guide safer policies and targeted interventions.
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Tennessee pregnancy and postpartum health survey
Collects information from Tennessee mothers 2–6 months after a live birth about pregnancy and postpartum experiences to help improve care for moms and babies.
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Tennessee food safety and outbreak response program
This project helps Tennessee health teams prevent foodborne illness by improving how outbreaks are tracked, reported, and prevented at restaurants and markets.
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Tracking antibiotic-resistant bacteria in store-bought meats and seafood
This program looks for antibiotic-resistant bacteria in retail meats and seafood to help protect people who eat these foods.
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Improving cancer data for children and young adults
This study is working to make cancer data for kids and young adults even better, so families can get clearer insights into childhood cancer trends and help researchers understand these conditions more effectively.
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Tennessee worker health and safety monitoring
This project tracks health and safety problems affecting Tennessee workers so risks can be found and addressed.
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Monitoring maternal and child health behaviors in Tennessee
This study is looking to hear from moms in Tennessee who have recently had a baby, to learn about their experiences and health after giving birth, so we can help improve health programs for mothers and their little ones.
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Creating teams to quickly respond to food safety issues
This study is all about making sure that when there are foodborne illness outbreaks, the people in Tennessee can respond quickly and effectively by working together with health and agriculture groups, which means you'll have safer food and faster help if you get sick from it.
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Improving food safety practices through environmental health initiatives
This study is all about making our food safer by looking into germs that can make us sick and teaching people how to prevent outbreaks, so if you're in Tennessee, you'll benefit from better food safety practices thanks to the work of local health experts.
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Improving surveillance of antibiotic resistance in food supply
This study is looking at how antibiotic-resistant bacteria can end up in meats and seafood sold in stores, so we can better protect your health and improve food safety.
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Understanding workplace health risks for Tennessee workers
This study is looking at the health risks that workers in Tennessee face, especially during COVID-19, to help create better safety measures and support for everyone on the job.
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