Creating teams to quickly respond to food safety issues

Development and Maintenance of Human and Animal Food Rapid Response Teams

NIH-funded research Tennessee State Department of Health · NIH-10916516

This study is all about making sure that when there are foodborne illness outbreaks, the people in Tennessee can respond quickly and effectively by working together with health and agriculture groups, which means you'll have safer food and faster help if you get sick from it.

Quick facts

Grant typeNIH-funded research
Study typeNIH-funded research
Funding institutionTennessee State Department of Health NIH-funded
Lab location1 site (Nashville, United States)
Project IDNIH-10916516 on NIH RePORTER

What this research studies

The Tennessee Rapid Response Team (TNRRT) is focused on enhancing the state's ability to respond to foodborne illness outbreaks by collaborating with various health and agricultural organizations. This initiative aims to strengthen relationships among key partners, including the FDA and local health departments, to ensure a coordinated response to food safety threats. By leveraging existing networks and resources, the TNRRT will improve the efficiency and effectiveness of outbreak investigations and public health responses. Patients may benefit indirectly through improved food safety measures and quicker responses to foodborne illnesses.

Who could benefit from this research

Good fit: Ideal candidates for benefiting from this research include individuals who consume food products in Tennessee and are at risk of foodborne illnesses.

Not a fit: Patients who live outside of Tennessee or who do not consume food products that could be affected by foodborne illness outbreaks may not receive direct benefits from this research.

Why it matters

Potential benefit: If successful, this research could lead to faster identification and management of foodborne illness outbreaks, ultimately protecting public health.

How similar studies have performed: Previous initiatives involving rapid response teams for food safety have shown success in improving outbreak response times and public health outcomes.

Where this research is happening

Nashville, United States

Researchers

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page below.
Last reviewed 2026-06-13 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.