Sponsor or institution
Clinical trials and research at Michigan State Dept of Agriculture
As of November 12, 2026, Find a Trial lists 8 NIH-funded research projects at this institution, with $4.4 million in listed awards. Every study is explained in plain English. Data from ClinicalTrials.gov and NIH RePORTER, updated November 12, 2026.
- 8NIH research projects
NIH-funded research (8)
Early-stage science funded by the US National Institutes of Health. Most of these projects don't enroll patients, but they show what is being worked on.
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Improve state food safety testing with advanced lab methods
A state agriculture lab is getting funding to modernize its testing to better protect food safety for people and animals.
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Keeping Michigan's Food and Animal Feed Safe
This project helps the Michigan Department of Agriculture and Rural Development quickly respond to issues with food and animal feed to protect public health.
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Making Michigan fruits and vegetables safer to eat
This project helps Michigan growers follow national produce-safety rules by offering inspections, training, and technical help so produce is safer for consumers.
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Improving food safety regulations in Michigan
This study is all about making sure the food you eat in Michigan is safe by improving the way food safety rules are followed, with help from local health departments and the FDA.
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Improving food and feed safety response in Michigan
This study is all about helping Michigan's food safety teams work better together to quickly handle any food safety problems, making sure that unsafe food is found and taken off the shelves fast, so everyone can feel safe about what they eat.
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Improving animal feed safety standards
This study is all about making animal feed safer to help keep both animals and people healthy by improving how we test and regulate it.
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Improving produce safety regulations in Michigan
This study is working to make sure that fruits and vegetables in Michigan are safe to eat by providing helpful information and support to farmers, so everyone can enjoy fresh produce without worry.
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Improving food safety and regulatory processes in Michigan.
This study is working to make food safety rules in Michigan better by using new technology to spot potential problems earlier, so everyone can enjoy safer food.
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