NIH-funded research NIH-funded research

Keeping Michigan's Food and Animal Feed Safe

Official title: Rapid Response Team (RRT) Maintenance TrackMichigan Department of Agriculture and Rural Development (MDARD)

Funded at Michigan State Dept of Agriculture · NIH-11145160 · Data updated 2026-11-12

This project helps the Michigan Department of Agriculture and Rural Development quickly respond to issues with food and animal feed to protect public health.

Quick facts

Grant typeNIH-funded research
Study typeNIH-funded research
Funding institutionMichigan State Dept of Agriculture
NIH-funded
Lab location1 site (Lansing, United States)
Project startSeptember 1, 2023
Project endJune 30, 2026
Funding year2025
Award (this year)$120,000
NIH project number5U2FFD008062-03
Project IDNIH-11145160 on NIH RePORTER

Who could benefit from this research

Could help

This program benefits all residents of Michigan by ensuring the safety of their food supply.

Less likely to help

This program is designed to benefit the general public and does not exclude any specific patient groups from its protective measures.

What this research studies

The Michigan Department of Agriculture and Rural Development (MDARD) works to ensure the food and animal feed you consume are safe, from the farm all the way to your table. This project helps MDARD maintain and improve its ability to quickly handle any problems that come up, like food contamination. They work closely with federal agencies, local health departments, and other experts to find unsafe food or feed, remove it from stores, and understand how to prevent future issues. This ongoing effort strengthens the systems that keep our communities healthy and safe from foodborne illnesses.

Why it matters

Potential benefit: If successful, this work will lead to safer food and animal feed, reducing the risk of foodborne illnesses for everyone in Michigan.

How similar studies have gone: Rapid Response Teams are an established and successful approach used by states nationwide to enhance food safety and public health.

Where this research is happening

  • Michigan State Dept of Agriculture
    Lansing, United States
    Active

Researchers

  • Principal investigator: Deacon, Bradley Nielsen — Michigan State Dept of Agriculture
  • Study coordinator: Deacon, Bradley Nielsen

Related research

Other NIH-funded projects on the same topics.

  • Improve state food safety testing with advanced lab methods

    A state agriculture lab is getting funding to modernize its testing to better protect food safety for people and animals.

    NIH research Michigan State Dept of Agriculture · Lansing, United States · NIH-11422064

  • Making Michigan fruits and vegetables safer to eat

    This project helps Michigan growers follow national produce-safety rules by offering inspections, training, and technical help so produce is safer for consumers.

    NIH research Michigan State Dept of Agriculture · Lansing, United States · NIH-11143744

  • Improving food safety regulations in Michigan

    This study is all about making sure the food you eat in Michigan is safe by improving the way food safety rules are followed, with help from local health departments and the FDA.

    NIH research Michigan State Dept of Agriculture · Lansing, United States · NIH-10932330

  • Improving food and feed safety response in Michigan

    This study is all about helping Michigan's food safety teams work better together to quickly handle any food safety problems, making sure that unsafe food is found and taken off the shelves fast, so everyone can feel safe about what they eat.

    NIH research Michigan State Dept of Agriculture · Lansing, United States · NIH-10916507

  • Improving animal feed safety standards

    This study is all about making animal feed safer to help keep both animals and people healthy by improving how we test and regulate it.

    NIH research Michigan State Dept of Agriculture · Lansing, United States · NIH-10888905

  • Improving produce safety regulations in Michigan

    This study is working to make sure that fruits and vegetables in Michigan are safe to eat by providing helpful information and support to farmers, so everyone can enjoy fresh produce without worry.

    NIH research Michigan State Dept of Agriculture · Lansing, United States · NIH-10886586

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.