Sponsor or institution
Clinical trials and research at Maryland State Department of Health
As of November 12, 2026, Find a Trial lists 11 NIH-funded research projects at this institution, with $4.4 million in listed awards. Every study is explained in plain English. Data from ClinicalTrials.gov and NIH RePORTER, updated November 12, 2026.
- 11NIH research projects
NIH-funded research (11)
Early-stage science funded by the US National Institutes of Health. Most of these projects don't enroll patients, but they show what is being worked on.
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Maryland’s Worker Health Surveillance Project
A Maryland program uses health surveillance data to help prevent asthma triggers and opioid-related problems in workers by working with employers and health services.
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Maryland Pregnancy and Newborn Health Survey
This project asks new Maryland mothers about their health and experiences before, during, and after pregnancy to help improve care for moms and babies.
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NARMS surveillance in Maryland to track antimicrobial resistance in retail meats
A state health department project will continue tracking antimicrobial resistance in bacteria from retail meats to help protect people who buy and eat these foods.
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Comprehensive food testing to prevent illness and protect health
This grant funds a program to test foods for dangerous chemicals and microbes to help keep people healthy and reduce chronic disease linked to food exposure.
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Protecting Maryland workers from asthma and opioid hazards
This Maryland program combines health data, home visits, and employer outreach to reduce asthma triggers and improve opioid safety for workers, especially migrant workers.
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Surveying new mothers about their pregnancy experiences
This study is reaching out to new moms a few months after they have their babies to learn about their health and experiences during pregnancy, so we can make things better for future moms and babies, and participants can earn fun rewards like gift cards for sharing their thoughts!
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Improving food safety standards in Maryland
This study is all about making sure that the food you eat in Maryland is safe by updating the rules and inspections to match the best national standards, so you can feel confident about what’s on your plate.
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Improving food safety response in Maryland
This study is all about helping Maryland's food safety team work better together to handle food safety emergencies, which means safer food for everyone, including you!
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Tracking antibiotic resistance in retail meat products
This study is looking at how bacteria in store-bought meat, like ground beef and chicken, might resist antibiotics, so we can better protect everyone's health from foodborne illnesses.
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Creating a food safety laboratory hub in Maryland
This study is creating a new lab in Maryland that will help keep our food safe by testing it for harmful germs and chemicals, so everyone can enjoy their meals without worrying about getting sick.
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Improving occupational health and safety for workers in Maryland.
This study is working to improve the health and safety of workers in Maryland, especially for migrant workers, by finding ways to reduce health issues like asthma and help manage opioid use at work, so everyone can have a healthier and safer workplace.
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