Creating a food safety laboratory hub in Maryland
Official title: Contributing a comprehensive and integrated food protection laboratory hub from Maryland
Funded at Maryland State Department of Health · NIH-10898638 · Data updated 2026-11-12
This study is creating a new lab in Maryland that will help keep our food safe by testing it for harmful germs and chemicals, so everyone can enjoy their meals without worrying about getting sick.
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Maryland State Department of Health NIH-funded |
| Lab location | 1 site (Baltimore, United States) |
| Project start | September 1, 2020 |
| Project end | September 30, 2025 |
| Funding year | 2024 |
| Award (this year) | $961,623 |
| NIH project number | 5U19FD007084-05 |
| Project ID | NIH-10898638 on NIH RePORTER |
Who could benefit from this research
✓Could help
Individuals who consume food products, particularly those at higher risk for foodborne illnesses, such as young children, the elderly, and immunocompromised individuals, would benefit from this research.
✕Less likely to help
Patients who do not consume food or are not affected by foodborne illnesses may not receive direct benefits from this research.
What this research studies
This research aims to establish a comprehensive food protection laboratory hub in Maryland that will enhance the ability to test and analyze food for contamination. By integrating advanced scientific methods and technologies, the project seeks to shift the focus from merely managing foodborne illness outbreaks to preventing them through proactive surveillance. The laboratory will utilize high-throughput testing capabilities across various disciplines, including microbiology and chemistry, to ensure the safety of the nation's food supply. Patients and the general public will benefit from improved food safety measures and reduced risk of foodborne illnesses.
Why it matters
Potential benefit: If successful, this research could significantly reduce the incidence of foodborne illnesses by improving food safety protocols.
How similar studies have gone: Other research initiatives have successfully implemented advanced food safety testing methods, indicating a promising potential for this integrated approach.
Where this research is happening
-
Maryland State Department of Health
Baltimore, United States Active
Researchers
- Principal investigator: Urban, Sinisa — Maryland State Department of Health
- Study coordinator: Urban, Sinisa
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.