Sponsor or institution
Clinical trials and research at Kansas State Department of Agriculture
As of November 12, 2026, Find a Trial lists 6 NIH-funded research projects at this institution, with $2.0 million in listed awards. Every study is explained in plain English. Data from ClinicalTrials.gov and NIH RePORTER, updated November 12, 2026.
- 6NIH research projects
NIH-funded research (6)
Early-stage science funded by the US National Institutes of Health. Most of these projects don't enroll patients, but they show what is being worked on.
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Kansas Department of Agriculture Laboratory expands testing to improve food safety nationwide
A state food-safety lab is expanding its testing capabilities to better detect pathogens and chemicals in food, aiming to strengthen national food safety surveillance and protect people who eat and buy food.
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Improving food safety standards and education in Kansas.
This study is all about making the food you eat safer in Kansas by helping food businesses understand new rules and improving how we handle food safety problems, so everyone can enjoy their meals with peace of mind.
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A team to quickly respond to food and feed emergencies in Kansas.
This study is all about a team of experts working together to quickly handle food safety emergencies, like outbreaks of foodborne illnesses, to keep you and your family safe and ensure the food you eat is healthy.
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Improving animal feed safety standards in Kansas
This study is all about making animal feed safer in Kansas by helping farmers and producers follow important safety rules, so everyone can feel good about the food they give to their animals.
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Improving produce safety practices for farmers in Kansas
This study is all about making sure the fruits and vegetables you buy are safe to eat by helping farmers learn the best safety practices and keeping an eye on their farms to meet safety standards.
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Improving food safety testing capabilities in Kansas.
This study is all about helping the Kansas Department of Agriculture Laboratory improve its testing for food safety, so they can better check both human and animal products to keep everyone safe and healthy.
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